Bucatini aglio, olio e peperoncino: Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Normally made with [[Spaghetti|spaghetti]], this simple dish is [[Pasta|pasta]] with [[Garlic|garlic]], [[Oil|oil]] and [[Chilli|chilli]]. For a change I use bucatini - a long, thick, tubed spaghetti. | |||
Apart from the [[Pasta|pasta]], you can use as much or as little of the ingredients as you like. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1295 | |TotalCalories = 1295 | ||
| Line 19: | Line 22: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 30: | Line 37: | ||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 350g bucatini or [[Spaghetti|spaghetti]] | | 350g bucatini or [[Spaghetti|spaghetti]] | ||
| Line 68: | Line 72: | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/garlic|#garlic]] [[Special:Search/bucatiniaglioolioepeperoncino|#bucatiniaglioolioepeperoncino]] [[Special:Search/parsley|#parsley]] [[Special:Search/chilliflakes|#chilliflakes]] [[Special:Search/chilli|#chilli]] [[Special:Search/spaghetti|#spaghetti]] [[Special:Search/panfried|#panfried]] [[Special:Search/spain|#spain]] [[Special:Search/boiling|#boiling]] [[Special:Search/butter|#butter]] | ||
</code><!-- /footer hashtags --> | |||
Revision as of 17:58, 20 March 2024
Normally made with spaghetti, this simple dish is pasta with garlic, oil and chilli. For a change I use bucatini - a long, thick, tubed spaghetti.
Apart from the pasta, you can use as much or as little of the ingredients as you like.
| Bucatini aglio, olio e peperoncino | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 323 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
|
Best recipe reviewChilli spaghetini 4/5 …with garlic - Yum! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g bucatini or spaghetti
- Olive oil, to taste
- Garlic to taste, finely chopped
- Chilli flakes, to taste
- Flat-leaved parsley, finely chopped, to garnish
Method
- In a large pan of lightly salted boiling water, cook the pasta according to the packet instructions.
- Meanwhile, heat the oil to medium in a small frying pan and stir in the garlic and chilli flakes.
- Cook until the garlic is golden.
- When the pasta is cooked, drain and transfer to a serving dish.
- Pour the garlic and chilli mixture, with the oil over the pasta and toss lightly.
- Sprinkle with the chopped parsley and serve immediately.
Variations
I used chives instead of parsley. Any type of long pasta would work well.
When I have eaten this in Italian restaurants in Spain, it has been made with butter rather oil. Personally, I prefer it with oil, but do sometimes add a knob of butter to the pasta at the end.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pasta #garlic #bucatiniaglioolioepeperoncino #parsley #chilliflakes #chilli #spaghetti #panfried #spain #boiling #butter