Paprika salmon - Air Fryer recipe: Difference between revisions
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|TotalTime = 13 minutes | |TotalTime = 13 minutes | ||
|PrepTime = | |PrepTime = 7 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
|TotalCalories = | |TotalCalories = 507 | ||
|PortionCalories = | |PortionCalories = 253 | ||
|Image = [[Image:Paprika salmon Air Fryer recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Paprika salmon Air Fryer recipe.jpg|300px|alt=Electus]] | ||
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Revision as of 12:34, 11 January 2021
| Paprika salmon - Air Fryer recipe | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 253 |
| Ready in: | 13 minutes |
| Prep. time: | 7 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 11th January 2021 |
This recipe is shamelessly purloined from my ProBreeze air fryer
The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 120 g salmon fillets
- ½ lemon
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Pink sea salt
- Freshly ground black pepper
Mise en place
- Preheat you air fryer to 180° C
- If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
- 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Using a microplane grater, remove the zest from half the lemon
- Reserve the lemon juice from the zested half of the lemon and add to a plate
- Cut the remaining half of the lemon into very thin slices
- Add the smoked paprika, lemon zest, salt and pepper to another plate
- Roll the salmon pieces in the lemon juice to wet them
- Press the salmon pieces into the spice mix to cover all sides
- Add the salmon pieces to the basket and cook for eight minutes
Serving suggestions
Serve with a salad or vegetables of your choosing.
Recipe source
ProBreeze Air Fryer recipe booklet [www.ProBreeze.com www.ProBreeze.com]
Variations
I've used smoked paprika instead of plain paprika - use what you fancy.
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