Tuna Noodle Casserole: Difference between revisions

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<span class="review">
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===Recipe review===
====Random recipe review====
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'''<span class="reviewTitle"Noodleishous!</span>'''
'''<span class="reviewTitle"Noodleishous!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">I especially love the breadcrumb topping.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">I especially love the breadcrumb topping.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>


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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  40 minutes
|CookTime =  40 minutes
|Image = [[Image:Tuna Noodle Casserole recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Tuna Noodle Casserole recipe.jpg|alt=Electus]]
}}
}}
[[Image:Tuna pasta peas oven.jpg|thumb|240px|right|Out of the oven]]
[[Image:Tuna pasta peas mixed up.jpg|thumb|240px|right|Everything mixed, ready for the topping]]
[[Image:Tuna pasta peas pretty.jpg|thumb|240px|right|Tuna, pasta and peas added, how pretty!]]
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| [[Bake]] in a 350-degree [[Oven|oven]] for 30 minutes. Let [[Rest|rest]] about 5 minutes before serving.
| [[Bake]] in a 350-degree [[Oven|oven]] for 30 minutes. Let [[Rest|rest]] about 5 minutes before serving.
}}
}}
<gallery widths=250px perrow=5>
Image:Tuna pasta peas oven.jpg|Out of the oven
Image:Tuna pasta peas mixed up.jpg|Everything mixed, ready for the topping
Image:Tuna pasta peas pretty.jpg|Tuna, pasta and peas added, how pretty!
</gallery>
===Recipe source===
===Recipe source===
:Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry
:Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry

Revision as of 18:48, 13 November 2020


Random recipe review

<span class="reviewTitle"Noodleishous!

5/5

I especially love the breadcrumb topping.

The Judge


Tuna Noodle Casserole
Electus
Servings:Serves 4
Calories per serving:726
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2014

Julia from I believe I can fry, puts this far better than I could:

"Tuna noodle casserole is considered a classic by many; it's quick to prepare, super cheap, and easy enough to throw together at any time. For me, it's a recipe that I can make at any time, since I almost ALWAYS have all of the ingredients already in the house."

It's not a recipe that is known to me, maybe that's because I'm not American? Sound jolly nice though!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Cook the egg noodles according to package directions. Drain and transfer to a large mixing bowl.
  2. Cook the frozen peas: simply microwave them in a bowl with a few tablespoons of water for 2-3 minutes, covered with cling-film.
  3. Add the peas, tuna, cream of mushroom soup, milk, & shredded cheese. Stir until well combined.
  4. Transfer to a greased 9x9" baking dish. Toss the bread crumbs with the melted butter. Sprinkle evenly atop the casserole. Top with grated Parmesan.
  5. Bake in a 350-degree oven for 30 minutes. Let rest about 5 minutes before serving.

Recipe source

Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry

See also


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