Tuna Noodle Casserole: Difference between revisions
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=== | ====Random recipe review==== | ||
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'''<span class="reviewTitle"Noodleishous!</span>''' | '''<span class="reviewTitle"Noodleishous!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">I especially love the breadcrumb topping.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">I especially love the breadcrumb topping.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Tuna Noodle Casserole recipe.jpg | |Image = [[Image:Tuna Noodle Casserole recipe.jpg|alt=Electus]] | ||
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| [[Bake]] in a 350-degree [[Oven|oven]] for 30 minutes. Let [[Rest|rest]] about 5 minutes before serving. | | [[Bake]] in a 350-degree [[Oven|oven]] for 30 minutes. Let [[Rest|rest]] about 5 minutes before serving. | ||
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<gallery widths=250px perrow=5> | |||
Image:Tuna pasta peas oven.jpg|Out of the oven | |||
Image:Tuna pasta peas mixed up.jpg|Everything mixed, ready for the topping | |||
Image:Tuna pasta peas pretty.jpg|Tuna, pasta and peas added, how pretty! | |||
</gallery> | |||
===Recipe source=== | ===Recipe source=== | ||
:Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry | :Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry | ||
Revision as of 18:48, 13 November 2020
Random recipe review
<span class="reviewTitle"Noodleishous!
5/5
I especially love the breadcrumb topping.
| Tuna Noodle Casserole | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 726 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2014 |
Julia from I believe I can fry, puts this far better than I could:
"Tuna noodle casserole is considered a classic by many; it's quick to prepare, super cheap, and easy enough to throw together at any time. For me, it's a recipe that I can make at any time, since I almost ALWAYS have all of the ingredients already in the house."
It's not a recipe that is known to me, maybe that's because I'm not American? Sound jolly nice though!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6oz wide or extra wide egg noodles
- 1 5oz can tuna packed in water, drained and flaked with a fork
- 1 can condensed cream of mushroom soup
- ½ cup milk
- 1 cup frozen peas, cooked
- ¾ cup shredded sharp cheddar cheese
- ½ cup dried bread crumbs
- 1 tablespoon melted butter
- ¼ cup grated Parmesan cheese
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Cook the egg noodles according to package directions. Drain and transfer to a large mixing bowl.
- Cook the frozen peas: simply microwave them in a bowl with a few tablespoons of water for 2-3 minutes, covered with cling-film.
- Add the peas, tuna, cream of mushroom soup, milk, & shredded cheese. Stir until well combined.
- Transfer to a greased 9x9" baking dish. Toss the bread crumbs with the melted butter. Sprinkle evenly atop the casserole. Top with grated Parmesan.
- Bake in a 350-degree oven for 30 minutes. Let rest about 5 minutes before serving.
-
Out of the oven
-
Everything mixed, ready for the topping
-
Tuna, pasta and peas added, how pretty!
Recipe source
- Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry
- Her inspiration for this dish:
- http://pinchmysalt.com/2008/09/19/serious-comfort-tuna-noodle-casserole-recipe/
See also
- Tuna noodle casserole with mushrooms - my version of this dish.
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