Beef Skirt Steak Fajitas: Difference between revisions
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Another experiment with Taste Sensation Seasonings; this time [[Fajita seasoning|fajita seasoning]]. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products! | Another experiment with [[Taste Sensation Seasonings]]; this time [[Fajita seasoning|fajita seasoning]]. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 16:40, 10 December 2019
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| Beef Skirt Steak Fajitas | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | TBA |
| Ready in: | 7 hours, 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 7 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 10th December 2019 |
Another experiment with Taste Sensation Seasonings; this time fajita seasoning. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g beef skirt (or stewing steak)
- 3 tablespoons Taste Sensation Fajitas Seasoning
- 1 whole lime, unsqueezed and sliced into eighths
- 1 red onion, chopped
- 1 green bell pepper, deseeded and chopped
- 250 ml white wine
- 200 ml water
- 1 can of red kidney beans, drained and well rinsed
Method
- Marinade the beef skirt in the wine for a few hours if you have the time
- Pop the meat in the slow cooker and pour the wine over the skirt and add the water
- Cover with the remaining ingredients and cook on a high setting for about six hours
- Check it does not dry out and that the meat is tender and starting to break up.
- Add the kidney beans for the final hour
- Stir well and serve
Serving suggestions
Serve in warmed flour tortillas with a salad and slices of citrus fruit
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