Curried eliche salad: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Collier's cheese is great in anything!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Cheese, curry, pasta; what's not to like?</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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Small [[Pasta|pasta]] shapes with [[Spring onions|spring onions]] and [[Radish|radishes]], [[Cheese|cheese]], curry and [[Mustard|mustard]] [[Mayonnaise|mayonnaise]]. | Small [[Pasta|pasta]] shapes with [[Spring onions|spring onions]] and [[Radish|radishes]], [[Cheese|cheese]], curry and [[Mustard|mustard]] [[Mayonnaise|mayonnaise]]. | ||
Revision as of 16:18, 26 October 2021
Recipe review
Collier's cheese is great in anything!
4.6/5
Cheese, curry, pasta; what's not to like? - Jerry
| Curried eliche salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1038 |
| Ready in: | 45 minutes incl. cooling |
| Prep. time: | 30 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
Small pasta shapes with spring onions and radishes, cheese, curry and mustard mayonnaise.
For the salad:
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g eliche or other small pasta shapes
- 8 spring onions, chopped
- 12 radishes, sliced
For the mayonnaise:
- 1 tablespoon oil
- 1 tablespoon Madras curry powder
- 1 tablespoon mustard seeds
- 1 teaspoon dried fenugreek leaves or other herbs
- 60 g strong Cheddar, grated
- 375 ml mayonnaise
- 30 ml milk
Method
- Boil the pasta in a large saucepan of salted water until it is al dente.
- Drain immediately and rinse under cold water. Drain thoroughly.
- When cool, place in a bowl and mix with the spring onions and radishes.
- Meanwhile, heat the oil in a small frying pan and cook the Madras curry powder for 10-20 seconds.
- Allow to cool and mix with the remaining mayonnaise ingredients.
- Add to the pasta and mix thoroughly.
Variations
Use any type of curry powder or spice mix that you like, eg. garam masala, tandoori mix or make your own.
Use onions or shallots instead of spring onions.
Replace the mustard seeds with powdered mustard, or other piquant seeds, such as nigella or fenugreek. Try adding chilli flakes.
Substitute chopped mooli for the radishes.
I used Collier's Powerful Welsh Cheddar because of its strength; however, a strong Swiss-style cheese would work equally well.
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