Choux Pastry (TM): Difference between revisions

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A basic choux [[Pastry|pastry]] recipe for [[Thermomix]].
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|PrepTime = 40 minutes Β 
|CookTime = 30 minutes Β 
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A basic choux [[Pastry|pastry]] recipe for [[Thermomix]].
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Thermi shooes</span>''
Β 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">Geddit? πŸ€“</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]


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Latest revision as of 18:45, 12 February 2022

A basic choux pastry recipe for Thermomix.

Choux Pastry (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Servings: 6 - Makes about 500g
Calories per serving:298
Ready in:1 hour 10 minutes
Prep. time:40 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:14th October 2012

Best recipe review

Thermi shooes

4/5

Geddit? πŸ€“

Paul R Smith

Ingredients

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Mise en place

  • Preheat the oven to 200Β°

Method

  1. Weigh the flour and reserve
  2. Pour the water, butter, salt and sugar into the bowl 8 minutes / 100Β° / Speed 4
  3. Add the flour all at once 15 seconds / Speed 4
  4. Allow to cool by remove the bowl from the machine [for 20 minutes]
  5. Return the bowl to the machine, program Speed 4 and add the eggs one by one
  6. Allow the pastry to rest in a piping bag
  7. Make some mounds of dough, with the help of the piping bag, on a greased or lined baking tray, keeping them separate
  8. Reduce the heat of the oven to 180Β°, put the baking tray into the same and cook for about 20 minutes without opening it
  9. Fill the pastries with sweet or savoury creams

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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