Fish stock: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Fish stock, Fish recipe | |title=Fish stock, Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#fishstock #stock #litres #leek #parsley #boiledorsimmered #fennelbulb #boil #lobsterthermidor #oilyfish #pints | ||
|hashtagrev=032020 | |||
|description=As always, stocks are a bit of a fiddle and rather long-winded for the home cook | |description=As always, stocks are a bit of a fiddle and rather long-winded for the home cook | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5709 | |||
|PortionCalories = 713 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|ImageComment = Frozen fish stock | |ImageComment = Frozen fish stock | ||
|Servings = Makes 2 [[Litres|litres]] of [[Stock|stock]] | |Servings = Servings:8 - Makes 2 [[Litres|litres]] of [[Stock|stock]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes + cooling time | |TotalTime = 45 minutes + cooling time | ||
| Line 25: | Line 27: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2lb ish) of fish bones, heads, trimmings from non-[[oily fish]] - a good indipendant [[fishmonger]] will have these ingredients | | 1 kg (2lb ish) of fish [[bones]], heads, trimmings from non-[[oily fish]] - a good indipendant [[fishmonger]] will have these ingredients | ||
| 1 [[Onion|onion]], peeled and chopped | | 1 [[Onion|onion]], peeled and chopped | ||
| 2 [[Carrots|carrots]], peeled and chopped | | 2 [[Carrots|carrots]], peeled and chopped | ||
| Line 62: | Line 64: | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#fishstock #stock #litres #leek #parsley #boiledorsimmered #fennelbulb #boil #lobsterthermidor #oilyfish #pints </code><!-- /footer_hashtags --> | |||
Revision as of 16:37, 27 July 2016
| Fish stock | |
|---|---|
 |
| Frozen fish stock | |
| Servings: | Servings:8 - Makes 2 litres of stock |
| Calories per serving: | 713 |
| Ready in: | 45 minutes + cooling time |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
As always, stocks are a bit of a fiddle and rather long-winded for the home cook. However, if you're bored on Sunday afternoon, make a batch and freeze it in plastic coffee cups - then you can make a really good lobster thermidor!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2lb ish) of fish bones, heads, trimmings from non-oily fish - a good indipendant fishmonger will have these ingredients
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 1 leek, well washed and chopped
- 1 stick of celery, with leaves if possible, chopped
- 4 sprigs of parsley, with stalks
- 2 sprigs thyme
- 2 sprigs dill or fennel
- 1 bay leaf
- pinch of salt
- ¼ of a fennel bulb (optional)
- 2.5 litres (4 ¾ pints) of cold water
Method
- Rinse the fish pieces under cold running water and drain
- Add all of the ingredients to your largest pan, cover with the water, cover and bring to the boil
- Reduce the heat and simmer for 30 minutes with the lid slightly ajar, skimming off any scum that forms
- Remove from the heat and allow to cool slightly
- Strain well, not disturbing the ingredients or you will have a cloudy stock
- Allow to cool then refrigerate or freeze
Chef's tip
Don't cook for much more than 30 minutes you will have a nasty tasting fish-bone stew.
See also
The trick to making crystal-clear stock: Ice filtered consommé
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#fishstock #stock #litres #leek #parsley #boiledorsimmered #fennelbulb #boil #lobsterthermidor #oilyfish #pints