Crema de salmón (TM): Difference between revisions

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|title=Crema de salmón - A Thermomix recipe Cooking Wiki
|title=Crema de salmón - A Thermomix recipe  
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|keywords=Crema de salmón (TM) recipe Spanish recipes from The cook's Wiki
|keywords=#thermomix #salmon #courgette #stock #smokedsalmon #soup #cream #prawns #carrots #butter #leeks
|hashtagrev=032020
|description=Cream of salmon soup, a Spanish recipe for Thermomix
|description=Cream of salmon soup, a Spanish recipe for Thermomix
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|TotalCalories = 1953
|PortionCalories = 488
|DatePublished=22nd October 2012
|DatePublished=22nd October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
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| 1 [[Clove|clove]] [[Garlic|garlic]], peeled
| 1 [[Clove|clove]] [[Garlic|garlic]], peeled
| 1 [[Fish stock|fish stock]] cube
| 1 [[Fish stock|fish stock]] cube
| [[Ground]] [[single cream]]
| [[Ground]] [[Cayenne pepper|cayenne pepper]], to taste
| 400g [[single cream]]
| 200g [[Salmon|salmon]], cut into 4 pieces
| 200g [[Salmon|salmon]], cut into 4 pieces
}}
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[[Category:Shellfish recipes|Salmon soup]]
[[Category:Shellfish recipes|Salmon soup]]
[[Category:Thermomix recipes|Salmon soup]]
[[Category:Thermomix recipes|Salmon soup]]
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Revision as of 14:24, 14 July 2016



Crema de salmón (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:488
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:22nd October 2012

Cream of salmon soup, a Spanish recipe for Thermomix.

For the fish stock

Ingredients

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Other ingredients

To decorate

Method

  1. Peel the prawns, reserving the shells and heads.
  2. To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
  3. Strain the stock and reserve.
  4. Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
  5. Put the butter and oil into a clean bowl.
  6. Add all the vegetables 3 minutes / 100° / Speed 4.
  7. Push the ingredients down from the inside of the bowl with the spatula.
  8. Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
  9. 5 minutes before the machine stops, pour in the cream.
  10. Add the salmon 6 seconds / Speed 4 until it is chopped.
  11. Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.

Recipe source

  • Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

Chef's notes

To make courgette leaves, see here.

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