Tex-Mex potato wedges: Difference between revisions
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|title=Tex-Mex potato wedges, Vegetarian recipe | |title=Tex-Mex potato wedges, Vegetarian recipe | ||
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|keywords= | |keywords=#texmexpotatowedges #potatoes #baking #chips #groundnutoil #peanutoil #oliveoil #salsa #sourcream #potatowedges #potato | ||
|hashtagrev=032020 | |||
|description=The healthier alternative to chips, plus kids love them and don't realise they're missing their oily chips | |description=The healthier alternative to chips, plus kids love them and don't realise they're missing their oily chips | ||
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|TotalCalories = 170 | |||
|PortionCalories = 42 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Tex-Mex seasoning]] | | 2 tablespoons [[Tex-Mex seasoning]] | ||
| 2 large [[baking]] [[potatoes]], unpeeled - | | 2 large [[baking]] [[potatoes]], unpeeled - see Chef's notes below. | ||
| 2 tablespoons [[olive oil]] | | 2 tablespoons [[olive oil]] | ||
| 2 tablespoons [[peanut oil]] ([[groundnut oil]]) | | 2 tablespoons [[peanut oil]] ([[groundnut oil]]) | ||
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[[potato wedges|Plain potato wedges]], prepare the same way, just omit the Taco seasoning. | [[potato wedges|Plain potato wedges]], prepare the same way, just omit the Taco seasoning. | ||
===Chef's notes=== | |||
The best potatoes for making potato wedges are: Cara, Estima, King Edwards, Marfona, Maris Piper or Vivaldi. | |||
===See also=== | ===See also=== | ||
{{SeeAlso-chips}} | {{SeeAlso-chips}} | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 14:50, 25 July 2016
| Tex-Mex potato wedges | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 42 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
The healthier alternative to chips. Kids love them and don't realise they're missing their chips. Served with a salsa or sour cream they also make a very good starter.
If you have not made your own Tex-Mex seasoning, then a packet of El Paso Taco Seasoning Mix will do fine - use 2 tablespoons, not the whole packet. The rest will keep in an airtight container.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons Tex-Mex seasoning
- 2 large baking potatoes, unpeeled - see Chef's notes below.
- 2 tablespoons olive oil
- 2 tablespoons peanut oil (groundnut oil)
Method
- Preheat the oven to 220° C (400° F - Gas 6)
- Cut the potatoes into wedges 2.5 cm (1") wide
- Add the potato wedges and both oils to a bowl
- Sprinkle the seasoning over the wedges and with your hands, mix really well to coat the wedges
- Place on the preheated baking tray and cook for 20 to 25 minutes or until golden - check them regularly
- Drain on kitchen paper, serve.
Serving suggestions
Serve immediately
Variations
Plain potato wedges, prepare the same way, just omit the Taco seasoning.
Chef's notes
The best potatoes for making potato wedges are: Cara, Estima, King Edwards, Marfona, Maris Piper or Vivaldi.
See also
We have a number of chip (french fries) recipes:
- Classic french fries
- Heston Blumenthal's Triple Cooked Chips
- Spiced rooster oven chips
- Potato wedges recipe
- Tex-Mex potato wedges
- What are the best potatoes for chips
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#texmexpotatowedges #potatoes #baking #chips #groundnutoil #peanutoil #oliveoil #salsa #sourcream #potatowedges #potato