Arroz supercolombiano (Colombian rice pudding): Difference between revisions
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|description=A simple but unusual way of making rice pudding from Colombia | |description=A simple but unusual way of making rice pudding from Colombia | ||
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<!-- /seo --> | <!-- /seo -->A simple but unusual way of making [[Rice pudding|rice pudding]] from Colombia. | ||
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|TotalCalories = 1162 | |TotalCalories = 1162 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Colombian coffee farmer.jpg|alt=Electus]] | |Image = [[Image:Colombian coffee farmer.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Coffee rice pudding!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span> | |||
<span class="reviewDesc">#whodathunkit</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/raisins|#raisins]] [[Special:Search/butter|#butter]] [[Special:Search/rice|#rice]] [[Special:Search/coffee|#coffee]] [[Special:Search/ricepudding|#ricepudding]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/simmer|#simmer]] | ||
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Latest revision as of 15:45, 24 January 2022
A simple but unusual way of making rice pudding from Colombia.
| Arroz supercolombiano (Colombian rice pudding) | |
|---|---|
 |
| Colombian coffee farmer | |
| Servings: | Serves 8 |
| Calories per serving: | 145 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewCoffee rice pudding! 4.2/5 #whodathunkit |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g raisins
- 1 tablespoon butter
- 500 g pudding rice
- 4 tablespoons sugar
- ½ teaspoon salt
- 680 ml water
- 240 ml strong, sweetened, black coffee
Method
- Melt the butter in a saucepan and add the raisins.
- When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.
--JuliaBalbilla 07:18, 17 January 2009 (UTC)
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