Template: Food steaming cooking times: Difference between revisions
From Cookipedia
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| Line 35: | Line 35: | ||
| Far | | Far | ||
| 5 to 8 minutes | | 5 to 8 minutes | ||
| Trimmed florets | | Trimmed florets, cut cross in base if large florets | ||
|- | |- | ||
| [[Corn on the cob]] | | [[Corn on the cob]] | ||
| Line 47: | Line 47: | ||
| Washed and cut into 1 cm discs | | Washed and cut into 1 cm discs | ||
|- | |- | ||
| | | [[Cauliflower]] | ||
| | | Far | ||
| | | 5 to 10 minutes | ||
| | | Cut into florets | ||
|- | |- | ||
| | | [[Sugar snap peas]] | ||
| | | Far | ||
| | | 5 to 8 minutes | ||
| | | Top & tail, leave whole | ||
|- | |- | ||
| | | Brussel sprouts | ||
| | | Far | ||
| | | 10 to 15 minutes | ||
| | | Peel and cut cross in base | ||
|- | |- | ||
| | | [[Celery]] | ||
| | | Far | ||
| | | 5 to 10 minutes | ||
| | | Leave whole or dice | ||
|- | |- | ||
| | | [[Butternut squash]] | ||
| | | Far | ||
| | | 10 to 12 minutes | ||
| | | Peel and cut into 2 cm cubes | ||
|- | |- | ||
| | | [[Sweet potatoes]] | ||
| | | Far | ||
| | | 8 to 12 minutes | ||
| | | Peel and cut into 2 cm cubes | ||
|} | |} | ||
Revision as of 17:23, 1 February 2016
| Food type | Distance from steam source | Food steaming cooking times | Food preparation notes |
|---|---|---|---|
| Asparagus spears | Near | 4 to 5 minutes | Trim woody stumps |
| Spinach | Near | 3 to 4 minutes | Use washed whole leaves |
| Carrots | Far | 7 to10 minutes | Peeled and cut to 5mm slices |
| New potatoes | Far | 15 to 20 minutes | Washed, scrubbed, whole with skins on |
| Cabbage | Far | 10 to 15 minutes | Leaves quartered with stems removed |
| Broccoli | Far | 5 to 8 minutes | Trimmed florets, cut cross in base if large florets |
| Corn on the cob | Far | 10 to 15 minutes | Whole with husks removed |
| Leeks | Far | 8 to 10 minutes | Washed and cut into 1 cm discs |
| Cauliflower | Far | 5 to 10 minutes | Cut into florets |
| Sugar snap peas | Far | 5 to 8 minutes | Top & tail, leave whole |
| Brussel sprouts | Far | 10 to 15 minutes | Peel and cut cross in base |
| Celery | Far | 5 to 10 minutes | Leave whole or dice |
| Butternut squash | Far | 10 to 12 minutes | Peel and cut into 2 cm cubes |
| Sweet potatoes | Far | 8 to 12 minutes | Peel and cut into 2 cm cubes |