Category: Other cheeses: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 15: | Line 15: | ||
We have an entire section dedicated to making cheese at home: [[:Category:Cheese making|Category:Cheese making]]. | We have an entire section dedicated to making cheese at home: [[:Category:Cheese making|Category:Cheese making]]. | ||
{{CheeseContactCats}} | {{CheeseContactCats}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Cottage cheese.jpg|[[Cottage cheese|Cottage cheese]] | Image:Cottage cheese.jpg|[[Cottage cheese|Cottage cheese]] | ||
Latest revision as of 16:58, 4 October 2020
This wiki cheese category covers cheeses that could originate from an area that cannot easily be geographically classified, or that originate from an area that does not yet warrant a unique geographic category. Please use the comments page if you feel any changes are required.
Further information
We have an entire section dedicated to making cheese at home: Category:Cheese making.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Other cheeses’
The following 7 pages are in this category, out of 7 total.