Poached prawn balls: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Yumm!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">These were much nicer than I thought they would be.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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A healthier variation on the takeaway favourite, deep fried prawn balls. | A healthier variation on the takeaway favourite, deep fried prawn balls. | ||
Revision as of 13:43, 22 December 2021
| Poached prawn balls | |
|---|---|
Best recipe reviewYumm! 4.8/5 These were much nicer than I thought they would be. Paul R Smith |
| Servings: | Serves 2 to 4 with a selection of other starters |
| Calories per serving: | 162 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
A healthier variation on the takeaway favourite, deep fried prawn balls.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 oz (150g) white fish
- 4 oz (100g) peeled prawns
- 1 egg white
- 1 tablespoon cornflour
- 1 tablespoon rice wine or dry sherry
- 1.5 tablespoons sesame oil
- Fish stock for poaching
Method
- Remove any skin and bones from the fish
- Mince or finely chop the prawns
- Mix the prawns and fish together well, then add the remaining ingredients
- Mix very well
- With a tablespoon (lightly oiled hands help here) shape into balls
- Poach in fish stock for 10 minutes
- If you don't have fish stock then a thin fish or vegetable soup would work
Serving suggestions
Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip, tomato and chili dip or peanut sauce and slivers of fresh red chillies.
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