Arroz supercolombiano (Colombian rice pudding): Difference between revisions
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'''[http://www.guisando.org/arroz-supercolombiano This recipe]''' has been adapted under the '''[http://creativecommons.org/licenses/by/2.0/deed.es CCLC Attr. 2]''' | '''[http://www.guisando.org/arroz-supercolombiano This recipe]''' has been adapted under the '''[http://creativecommons.org/licenses/by/2.0/deed.es CCLC Attr. 2]''' | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 07:18, 17 January 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 07:18, 17 January 2009 (UTC) | ||
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[[Category:Recipes|Rice pudding]] | [[Category:Recipes|Rice pudding]] | ||
[[Category:Latin American recipes|Rice pudding]] | [[Category:Latin American recipes|Rice pudding]] | ||
Revision as of 08:57, 3 May 2015
| Arroz supercolombiano (Colombian rice pudding) | |
|---|---|
 |
| Colombian coffee farmer | |
| Servings: | Serves 8 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
A simple but unusual way of making rice pudding from Colombia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g raisins
- 1 tablespoon butter
- 500 g pudding rice
- 4 tablespoons sugar
- ½ teaspoon salt
- 680 ml water
- 240 ml strong, sweetened, black coffee
Method
- Melt the butter in a saucepan and add the raisins.
- When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.
This recipe has been adapted under the CCLC Attr. 2
--JuliaBalbilla 07:18, 17 January 2009 (UTC)
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