Thermomix butter - Spanish recipe (TM): Difference between revisions

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|title=Thermomix butter - Spanish, - A Thermomix recipe
|title=Thermomix butter - Spanish, - A Thermomix recipe
|titlemode=replace
|titlemode=replace
|keywords=Thermomix butter - Spanish recipe (TM) Spanish recipes
|keywords=#thermomix #spanish #fat #cream #butter #whey #whippingcream #thermomixbutter #steaming
|hashtagrev=032020
|description=The Spanish version of making butter in the Thermomix
|description=The Spanish version of making butter in the Thermomix
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 388
|PortionCalories = 48
|DatePublished=31st August 2012
|DatePublished=31st August 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = About 150g
|Servings = Servings: 8 - About 150g
|Difficulty = 1
|Difficulty = 1
|TotalTime = 10 minutes
|TotalTime = 10 minutes
|PrepTime = 10 minutes   
|PrepTime = 10 minutes   
|CookTime = None  
|CookTime = None  
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]]
}}
}}


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[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#thermomix #spanish #fat #cream #butter #whey #whippingcream #thermomixbutter #steaming </code><!-- /footer_hashtags -->

Revision as of 13:32, 28 July 2016



Thermomix butter - Spanish recipe (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Servings: 8 - About 150g
Calories per serving:48
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

The Spanish version of making butter in the Thermomix

Ingredients

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Method

  1. Put the cream into the bowl without the Butterfly and beat for a few minutes / Speed 7, until you note a change in the sound of the machine.
  2. You will observe that the fat has separated from the whey.
  3. Put the internal steaming basket in the bowl and run it under the cold tap until the water becomes clean.
  4. Drain through the basket and dry well with kitchen paper.
  5. If you want to flavour it, add your chosen ingredient once the butter has been made and mix at Speed 5.
  6. Also, you can flavour it at the beginning, adding the chosen ingredient to the cream, but bear in mind that washing will make it lose its flavour.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

See also

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#thermomix #spanish #fat #cream #butter #whey #whippingcream #thermomixbutter #steaming

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