Cheesy smoked cod with mushrooms and pasta: Difference between revisions
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|title=Cheesy smoked cod with mushrooms and pasta | {{#seo: | ||
|title=Cheesy smoked cod with mushrooms and pasta a cheese recipe | |||
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|keywords=Cheesy smoked cod with mushrooms and pasta Cheese recipes | |keywords=Cheesy smoked cod with mushrooms and pasta Cheese recipes | ||
|description=A quick and easy pasta dish using smoked cod or smoked haddock | |description=A quick and easy pasta dish using smoked cod or smoked haddock | ||
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|TotalCalories = 1972 | |||
|PortionCalories = 493 | |||
|DatePublished=10th May 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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| 450 ml [[Milk|milk]] | | 450 ml [[Milk|milk]] | ||
| 2 [[Bay leaves|bay leaves]] | | 2 [[Bay leaves|bay leaves]] | ||
| 25 g (2 | | 25 g (2 tablespoons) [[Butter|butter]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| 100 g of [[White mushrooms|white mushrooms]], thinly sliced | | 100 g of [[White mushrooms|white mushrooms]], thinly sliced | ||
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| Bring to the [[Boil|boil]] and gently [[Poach|poach]] for 5 minutes or until the flesh flakes easily. | | Bring to the [[Boil|boil]] and gently [[Poach|poach]] for 5 minutes or until the flesh flakes easily. | ||
| Drain and reserve the [[Milk|milk]]. | | Drain and reserve the [[Milk|milk]]. | ||
| Remove the [[Fish|fish]], discard the skin and any bones and [[Flake|flake]] the [[Fish|fish]] and set to one side. | | Remove the [[Fish|fish]], discard the skin and any [[bones]] and [[Flake|flake]] the [[Fish|fish]] and set to one side. | ||
| Melt the [[Butter|butter]] in a saucepan and add a grind of [[Black pepper|black pepper]] | | Melt the [[Butter|butter]] in a saucepan and add a grind of [[Black pepper|black pepper]] | ||
| [[Saute]] the [[Mushrooms|mushrooms]] in the [[Butter|butter]] for a few minutes then add the [[Flour|flour]], stir well and cook for another minute or so. | | [[Saute]] the [[Mushrooms|mushrooms]] in the [[Butter|butter]] for a few minutes then add the [[Flour|flour]], stir well and cook for another minute or so. | ||
Revision as of 15:28, 18 November 2015
| Cheesy smoked cod with mushrooms and pasta | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 493 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 10th May 2014 |
A quick and easy pasta dish using smoked cod or smoked haddock.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g macaroni or pasta of your choice
- 225 g smoked cod or smoked haddock fillets
- 450 ml milk
- 2 bay leaves
- 25 g (2 tablespoons) butter
- Freshly ground black pepper
- 100 g of white mushrooms, thinly sliced
- 25 g (1 oz) plain flour
- 75 g (3 oz) grated cheddar cheese
- 300 ml passata
- sea salt
- Seasonal fresh herbs of your choice (parsley, snipped chives, basil, etc.)
Method
- Cook the pasta as directed on the packet. 9 to 11 minutes in boiling salted water should be fine for macaroni.
- In the meantime, lay the smoked fish over the bay leaves in a frying pan and cover with milk.
- Bring to the boil and gently poach for 5 minutes or until the flesh flakes easily.
- Drain and reserve the milk.
- Remove the fish, discard the skin and any bones and flake the fish and set to one side.
- Melt the butter in a saucepan and add a grind of black pepper
- Saute the mushrooms in the butter for a few minutes then add the flour, stir well and cook for another minute or so.
- Lower the heat,and gradually add the milk, stirring.
- Bring back to the boil, and cook for 3 minutes, stirring well.
- Add the grated cheese and a pinch of salt and the flaked fish. Heat for a few minutes more and then add the cooked pasta.
- Heat the passata and season the salt and black pepper and a herbs of your choice.
Serving suggestions
Serve with the hot passata poured around the edge of the plate
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