Chicken with Preserved Lemon and Olives: Difference between revisions
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|description=Another recipe for your preserved lemons | |||
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Another recipe for your [[Preserved lemons|preserved lemons]] | Another recipe for your [[Preserved lemons|preserved lemons]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[Red onions|red onions]], quartered | | 2 medium [[Red onions|red onions]], quartered | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve the [[Chicken|chicken]] on a bed of [[Barley]] [[Couscous|couscous]], with the [[Sauce|sauce]] spooned over. | Serve the [[Chicken|chicken]] on a bed of [[Barley]] [[Couscous|couscous]], with the [[Sauce|sauce]] spooned over. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | * [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | ||
* [http://www.mybelazu.com/products/extra | * [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil] | ||
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | * [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | ||
* [http://www.mybelazu.com/details/traditional-barley-couscous.html Belazu Traditional Barley Couscous] | * [http://www.mybelazu.com/details/traditional-barley-couscous.html Belazu Traditional Barley Couscous] | ||
Revision as of 06:37, 23 November 2014
| Chicken with Preserved Lemon and Olives | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
Another recipe for your preserved lemons
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 medium red onions, quartered
- 6 garlic cloves, unpeeled
- 1 small preserved lemon, halved, pulp removed and discarded, rind thinly sliced
- 250 ml white wine
- 8 pieces of chicken, a mixture of thighs and breasts, on the bone if possible
- 3 tablespoons Belazu olive oil
- Maldon sea salt and freshly ground black pepper
- 100g pitted green olives, drained
- A small bunch of flat-leaf parsley, roughly chopped
To serve
Mise en place
- Preheat the oven to 190° C (375° F - gas 5)
Method
- Place the onions, garlic, preserved lemon and wine into a large casserole or ovenproof dish
- Rub the chicken thighs and breasts with the olive oil and sit on top of the vegetables and wine
- Season with the salt and pepper, cover and cook for 45 minutes
- Add the olives to the pot, then cook for a further 10 minutes or until the chicken is golden and cooked through
- Take out the chicken and set to one side. Bubble up the pan juices over a medium to high heat for 3 minutes or so, until reduced a little, then stir through the parsley
Serving suggestions
Serve the chicken on a bed of Barley couscous, with the sauce spooned over.
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This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
- Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
- virgin-olive-oils.html Belazu Extra virgin olive oil
- Belazu Preserved Lemon
- Belazu Traditional Barley Couscous
See also
- Get chicken pieces the economical way, joint the chicken yourself