Lebanese tomato soup: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Not Heinz 🍅 soup</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">Much nicer than Heinz 🍅 soup! </span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span> | |||
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|TotalCalories = 835 | |TotalCalories = 835 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 30 minutes | |CookTime = 1 hour 30 minutes | ||
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The idea for this [[Soup|soup]] came from a (translated) Lebanese cookbook I found in a second-hand bookshop. It is fairly basic but would make a good start for something more elaborate. | The idea for this [[Soup|soup]] came from a (translated) Lebanese cookbook I found in a second-hand bookshop. It is fairly basic but would make a good start for something more elaborate. | ||
Revision as of 16:50, 18 March 2021
Recipe review
Not Heinz 🍅 soup
4.3/5
Much nicer than Heinz 🍅 soup! - Klapaucius
| Lebanese tomato soup | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 139 |
| Ready in: | 1 hour 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
The idea for this soup came from a (translated) Lebanese cookbook I found in a second-hand bookshop. It is fairly basic but would make a good start for something more elaborate.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 7 oz long grain rice, washed
- 2 oz chopped onions
- 3 oz butter
- 9 oz ripe tomatoes, finely chopped
- 2 tablespoons salt
- 3 ½ pints cold water
- 1 oz tomato puree
- Cinnamon powder for garnish
Method
- Melt the butter and fry the onions until just browned, about 5 minutes
- In a large pot, add the tomatoes, rice, salt and water and bring to the boil over a fast heat
- Add the tomato paste, browned onions and and remaining butter
- Cover and simmer for about 1 hour and 15 minutes
Serving suggestions
Serve garnished with a little cinnamon powder
Chef's notes
Nowadays, 2 tablespoons of salt seems to be a little excessive. I would suggest adding just a little and adjusting any seasoning at the end. You can add more but you can't take it away.
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