Mozzarella and kidney bean soup: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=This filling soup could be served as a starter or as a main course | |description=This filling soup could be served as a starter or as a main course | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This filling [[Soup|soup]] could be served as a [[Starter|starter]] or as a [[Main course|main course]]. | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 20: | Line 19: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Mozzarella and kidney bean soup.jpg|alt=Electus]] | |Image = [[Image:Mozzarella and kidney bean soup.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Food to get you better</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Covid soup!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 20:31, 29 December 2021
This filling soup could be served as a starter or as a main course.
| Mozzarella and kidney bean soup | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 341 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewFood to get you better 5/5 Covid soup! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- 1 large onion, peeled and sliced
- 1 red pepper, de-seeded and sliced
- 1 teaspoon paprika powder
- A pinch of chili flakes or to taste
- 150 g Mozzarella cheese, grated
- 1 litre hot vegetable stock
- 400 g can plum tomatoes, chopped
- 400 g can of kidney beans, rinsed and drained
- A few spring onions, chopped for garnish
- Grated Parmesan cheese to garnish
Method
- Heat the oil in a pan and sauté the onions and peppers until softened, about 10 minutes
- Add paprika & chili flakes and stir well
- Add the stock, tomatoes and beans; bring to the boil and simmer uncovered for 15 minutes or until reduced by a quarter
- Add a third of the soup to a food processor and blend to a puree. Add this back to the soup pan.
- Divide the soup into 4 serving bowls
- Float the grated Mozzarella cheese on the surface
- Sprinkle with chopped spring onions and grated Parmesan cheese
Serving suggestions
Serve with crusty bread
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#grated #mozzarellaandkidneybeansoup #mozzarellacheese #parmesancheese #soup #chiliflakes #maincourse #redpepper #choppedspringonions #simmer #peppers