Minced lamb pittas: Difference between revisions
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|title=Minced lamb pittas, Greek recipe Cooking Wiki | |||
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|keywords=Minced lamb pittas recipe Greek recipes from The cook's Wiki | |||
|description=The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=31st October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Lamb pittas | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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The typical [[North African]] flavours are unmistakable in this dish. Ideally | The typical [[North African]] flavours are unmistakable in this dish. Ideally accompanied by [[Tomatoes|tomatoes]], [[Salad|salad]], [[Lemon wedges|lemon wedges]] and [[Yoghurt|yogurt]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 teaspoons [[Coriander seeds|coriander seeds]] | | 2 teaspoons [[Coriander seeds|coriander seeds]] | ||
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'''to garnish''' | '''to garnish''' | ||
* 1 tablespoon [[Sesame seeds|sesame seeds]] | * 1 tablespoon [[Sesame seeds|sesame seeds]] | ||
* 1 small carton of [[Yoghurt| | * 1 small carton of [[Yoghurt|yogurt]] | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve in [[Pitta breads|pitta breads]] with a little [[Salad|salad]] and sliced tomaotes, sprinkle with [[Sesame seeds|sesame seeds]] and serve with [[Yoghurt| | Serve in [[Pitta breads|pitta breads]] with a little [[Salad|salad]] and sliced tomaotes, sprinkle with [[Sesame seeds|sesame seeds]] and serve with [[Yoghurt|yogurt]] as a [[Side dish|side dish]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Greek recipes]] | [[Category:Greek recipes]] | ||
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[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
Revision as of 17:12, 20 July 2014
| Minced lamb pittas | |
|---|---|
 |
| Lamb pittas | |
| Servings: | Serves 2 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st October 2012 |
The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons coriander seeds
- 1 teaspoon white cumin seeds
- ½ teaspoon chilli powder
- ¼ teaspoon ground cinnamon
- sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 Cloves of garlic, peeled and crushed
- 250 g minced lamb
- 4 pitta breads
to garnish
- 1 tablespoon sesame seeds
- 1 small carton of yogurt
Method
- Powder the coriander, cumin, (cinnamon if sticks) in a coffee grinder.
- Heat the oil in a frying pan, add the onion, garlic and all of the spices and gently stir fry for 7 minutes.
- Turn up the heat a little and add the lamb. Fry for 9 minutes, stirring often.
- Stir in the fresh coriander and serve.
Serving suggestions
Serve in pitta breads with a little salad and sliced tomaotes, sprinkle with sesame seeds and serve with yogurt as a side dish
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