Spiced rooster potato cakes: Difference between revisions
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|title=Spiced rooster potato cakes recipe | |title=Spiced rooster potato cakes, Fruit recipe | ||
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|keywords=Spiced rooster potato cakes recipe Fruit recipes from The cook's Wiki | |keywords=Spiced rooster potato cakes recipe Fruit recipes from The cook's Wiki | ||
|description= | |description=Spiced rooster potato cakes recipe Fruit recipes from The cook's Wiki | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/8/8a/Spiced_rooster_potato_cakes_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/8/8a/Spiced_rooster_potato_cakes_recipe.jpg | ||
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You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1kg Rooster [[Potatoes]], peeled and quartered | | 1kg Rooster [[Potatoes]], peeled and quartered | ||
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Serve as a garnish with [[Roasted|roasted]] [[Meats|meats]] or as a light supper dish with a tossed [[Salad|salad]]. | Serve as a garnish with [[Roasted|roasted]] [[Meats|meats]] or as a light supper dish with a tossed [[Salad|salad]]. | ||
(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Andrew Fairlie]''') | (Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Andrew Fairlie]''') | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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{{Template:Albert Bartlett attribution}} | {{Template:Albert Bartlett attribution}} | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
Revision as of 18:12, 10 December 2014
| Spiced rooster potato cakes | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg Rooster Potatoes, peeled and quartered
- 2tbs curry powder
- 200g butter
- 200g plain flour
- 150g soaked raisins
- 1 Egg, beaten
- 1 tablespoon Toasted cumin seeds
- Salt and pepper for seasoning
Method
- Put potatoes into a saucepan, cover with cold water, add the 2tbs of curry powder and salt to season.
- Simmer gently until the potatoes are tender (about 15 minutes).
- Preheat oven to 180 degrees C, Gas mark 6.
- When the potatoes are cooked, drain and mash in the saucepan with 150g of butter and adding the flour gradually.
- Finally add the drained raisins, season with salt, pepper and a little curry powder.
- Turn out the potato mix onto a floured work surface and with a rolling pin roll out to 2cm thickness.
- Cut out round the diameter of a glass. With the remaining butter, lightly grease and flour a baking tray.
- Place the potato cakes onto the tray and brush lightly with beaten egg.
- Sprinkle a few toasted cumin seeds onto each cake and place into an oven for 10 minutes.
- Turn during cooking to brown both sides.
Serving suggestions
Serve as a garnish with roasted meats or as a light supper dish with a tossed salad. (Recipe by Andrew Fairlie)
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.