Basa and cheese pasta bake: Difference between revisions
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|title=Basa and cheese pasta bake a cheese recipe | |||
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|keywords=Basa and cheese pasta bake recipe Cheese recipes from The cook's Wiki | |||
|description=I use smoked basa but any fish, even prawns would work equally as well in this smoked fish pie. it freezes well too! | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
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I use [[Smoked|smoked]] [[Basa|basa]] but any [[Fish|fish]], even [[Prawns|prawns]] would work equally as well in this [[Smoked fish|smoked fish]] pie. it freezes well too! | I use [[Smoked|smoked]] [[Basa|basa]] but any [[Fish|fish]], even [[Prawns|prawns]] would work equally as well in this [[Smoked fish|smoked fish]] pie. it freezes well too! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Add a little [[Olive oil|olive oil]] to a [[Frying pan|frying pan]], season with [[Black pepper|black pepper]] and [[Chili flakes|chili flakes]] and gently [[Fry|fry]] the [[Garlic|garlic]] and [[Onions|onions]] for about 5 minutes. | | Add a little [[Olive oil|olive oil]] to a [[Frying pan|frying pan]], season with [[Black pepper|black pepper]] and [[Chili flakes|chili flakes]] and gently [[Fry|fry]] the [[Garlic|garlic]] and [[Onions|onions]] for about 5 minutes. | ||
| Add all of the ingredients apart from the [[Breadcrumbs|breadcrumbs]] and [[Cheese|cheese]] and [[Cheese sauce|cheese sauce]], to an [[Oven-proof casserole dish|oven | | Add all of the ingredients apart from the [[Breadcrumbs|breadcrumbs]] and [[Cheese|cheese]] and [[Cheese sauce|cheese sauce]], to an [[Oven-proof casserole dish|oven proof casserole dish]] that has been lightly oiled. | ||
| Using your hands, combine the ingredients well so they are evenly mixed. | | Using your hands, combine the ingredients well so they are evenly mixed. | ||
| Pour over the [[Cheese sauce|cheese sauce]] and ensure it is evenly spread. | | Pour over the [[Cheese sauce|cheese sauce]] and ensure it is evenly spread. | ||
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| [[Bake]] for 30 minutes | | [[Bake]] for 30 minutes | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chilli pepper recipes]] | [[Category:Chilli pepper recipes]] | ||
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[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 14:39, 19 November 2014
| Basa and cheese pasta bake | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
I use smoked basa but any fish, even prawns would work equally as well in this smoked fish pie. it freezes well too!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Freshly ground black pepper
- 2 teaspoons chili flakes
- Olive oil
- 1 onion, peeled and chopped
- 3 Cloves of garlic, peeled and crushed
- 265 g fresh basa fillets, cut into bite-sized chunks
- 100g dried pasta. Eg: macaroni, tagliatelle etc. (broken into small pieces when dry)
- 1 cup frozen peas
- Bunch of fresh parsley, chopped
- 1 pint cheese sauce (two portions of this recipe)
- 1 cup breadcrumbs
- Extra cheese for topping
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Add a little olive oil to a frying pan, season with black pepper and chili flakes and gently fry the garlic and onions for about 5 minutes.
- Add all of the ingredients apart from the breadcrumbs and cheese and cheese sauce, to an oven proof casserole dish that has been lightly oiled.
- Using your hands, combine the ingredients well so they are evenly mixed.
- Pour over the cheese sauce and ensure it is evenly spread.
- Sprinkle with a little extra cheese, cover with breadcrumbs and a little drizzle of olive oil.
- Bake for 30 minutes
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