Smoked salmon and feta salad parcels: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Smoked salmon and feta salad parcels Cheese recipes | |||
|titlemode=replace | |||
|keywords=Smoked salmon and feta salad parcels Cheese recipes | |||
|description=These salmon salad parcels make a delicious starter, meze, or even a light main meal. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/2/2d/Gravadlax_and_rice_salad_parcels_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 52: | Line 62: | ||
[[Category:Sea fish recipes]] | [[Category:Sea fish recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 17:13, 21 November 2014
| Smoked salmon and feta salad parcels | |
|---|---|
 |
| 3/10 for presentation! they were fantastic though | |
| Servings: | Serves 4 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
These salmon salad parcels make a delicious starter, meze, or even a light main meal. If you could make a better job of the presentation, they would be good for a dinner party too.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 175g (6 oz) basmati rice
- 8 slices of smoked salmon - about 350 g (12 oz)
- 10 cm (4") of cucumber, peeled and finely diced
- 6 cherry tomatoes, quartered
- 2 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 tablespoon freshly chopped parsley
- 225g (8 oz) feta cheese, cubed
- sea salt & freshly ground black pepper
to garnish
Method
- Rinse the rice very well under cold running water
- Add to a large pan of boiling water, return to the boil and cook for 12 to 15 minutes
- Drain well and allow to cool
- Line four ramekins with cling-film
- Use two pieces of smoked salmon to line the ramekins, reserving any trimming to use as 'lids'
- Add the mayonnaise, lime juice, parsley, rice, cucumber, feta and tomatoes to a bowl and mix well. Season with salt and freshly ground black pepper
- Spoon the mixture into the salmon-lined ramekins.
- Fold the salmon and any trimmings over the mixture so it is completely covered
- Place in the fridge to chill for 30 minutes
Serving suggestions
Remove the clingfilm and turn out onto serving plates. Serve alongside any remaining rice mixture.