Sweetcorn and chilli soup (TM): Difference between revisions
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|title=Sweetcorn and chilli soup - A Thermomix recipe | |||
|titlemode=replace | |||
|keywords=#parsley #sweetcorn #bouillon #onion #cream #chillies #vegetable #blender #singlecream #oliveoil #soup | |||
|hashtagrev=032020 | |||
|description=I just threw this together. I used 2 long chillies of the variety sold in Indian grocery chops and it was fairly hot | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 958 | |||
|PortionCalories = 239 | |||
|DatePublished=8th September 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Sweetcorn and chilli soup recipe.jpg | |Image = [[Image:Sweetcorn and chilli soup recipe.jpg|alt=Electus]] | ||
}} | }} | ||
I just threw this together. I used 2 long [[Chillies|chillies]] of the variety sold in [[Indian]] grocery chops and it was fairly hot. This recipe is for making in a [[Thermomix]] but can | I just threw this together. I used 2 long [[Chillies|chillies]] of the variety sold in [[Indian]] grocery chops and it was fairly hot. This recipe is for making in a [[Thermomix]] but can easily be adapted for making in a saucepan and finishing off in a [[Blender|blender]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 1 [[Onion|onion]], peeled and thickly sliced | | 1 [[Onion|onion]], peeled and thickly sliced | ||
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| Seasoning (if needed) | | Seasoning (if needed) | ||
| [[Parsley]], to garnish | | [[Parsley]], to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
===Variations=== | ===Variations=== | ||
You can use [[Yoghurt| | You can use [[Yoghurt|yogurt]] instead of [[Cream|cream]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#parsley #sweetcorn #bouillon #onion #cream #chillies #vegetable #blender #singlecream #oliveoil #soup </code><!-- /footer_hashtags --> | |||
Revision as of 09:34, 21 July 2014
| Sweetcorn and chilli soup (TM) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 239 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 8th September 2012 |
I just threw this together. I used 2 long chillies of the variety sold in Indian grocery chops and it was fairly hot. This recipe is for making in a Thermomix but can easily be adapted for making in a saucepan and finishing off in a blender.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 onion, peeled and thickly sliced
- Chillies, to taste
- 30g olive oil
- Pinch of sugar
- 500g frozen sweetcorn
- 300g water
- 250g single cream
- 2 teaspoon vegetable bouillon powder
- Seasoning (if needed)
- Parsley, to garnish
Method
- Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
- Add the onion slices and the sugar 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
- Add the sweetcorn, water, cream and vegetable bouillon powder and cook 15 minutes / 100°C / Speed 1 / MC On.
- Blend the soup 1 minute / increasing from Speed Spoon to Speed 9.
- Serve garnished with some chopped parsley.
Variations
You can use yogurt instead of cream.
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#parsley #sweetcorn #bouillon #onion #cream #chillies #vegetable #blender #singlecream #oliveoil #soup