Curried eliche salad: Difference between revisions
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|description=Small pasta shapes with spring onions and radishes, cheese, curry and mustard mayonnaise | |description=Small pasta shapes with spring onions and radishes, cheese, curry and mustard mayonnaise | ||
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<!-- /seo --> | <!-- /seo -->Small [[Pasta|pasta]] shapes with [[Spring onions|spring onions]] and [[Radish|radishes]], [[Cheese|cheese]], curry and [[Mustard|mustard]] [[Mayonnaise|mayonnaise]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4154 | |TotalCalories = 4154 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Curried eliche salad recipe.jpg|alt=Electus]] | |Image = [[Image:Curried eliche salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Collier's cheese is great in anything!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Cheese, curry, pasta; what's not to like?</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
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</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the [[Salad|salad]]:''' | |||
| 250 g [[eliche]] or other small [[Gallery of pasta types|pasta shapes]] | | 250 g [[eliche]] or other small [[Gallery of pasta types|pasta shapes]] | ||
| 8 [[Spring onions, chopped|spring onions, chopped]] | | 8 [[Spring onions, chopped|spring onions, chopped]] | ||
| 12 [[Radishes|radishes]], sliced | | 12 [[Radishes|radishes]], sliced | ||
|'''For the [[Mayonnaise|mayonnaise]]:''' | |||
'''For the [[Mayonnaise|mayonnaise]]:''' | |||
| 1 tablespoon [[Oil|oil]] | | 1 tablespoon [[Oil|oil]] | ||
| 1 tablespoon [[Madras curry powder]] | | 1 tablespoon [[Madras curry powder]] | ||
| Line 85: | Line 86: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/curriedelichesalad|#curriedelichesalad]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/madrascurrypowder|#madrascurrypowder]] [[Special:Search/pasta|#pasta]] [[Special:Search/springonions|#springonions]] [[Special:Search/radishes|#radishes]] [[Special:Search/mustard|#mustard]] [[Special:Search/fenugreek|#fenugreek]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/cheese|#cheese]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:45, 8 December 2023
Small pasta shapes with spring onions and radishes, cheese, curry and mustard mayonnaise.
| Curried eliche salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1038 |
| Ready in: | 45 minutes incl. cooling |
| Prep. time: | 30 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
|
Best recipe reviewCollier's cheese is great in anything! 4.6/5 Cheese, curry, pasta; what's not to like? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- For the salad:
- 250 g eliche or other small pasta shapes
- 8 spring onions, chopped
- 12 radishes, sliced
- For the mayonnaise:
- 1 tablespoon oil
- 1 tablespoon Madras curry powder
- 1 tablespoon mustard seeds
- 1 teaspoon dried fenugreek leaves or other herbs
- 60 g strong Cheddar, grated
- 375 ml mayonnaise
- 30 ml milk
Method
- Boil the pasta in a large saucepan of salted water until it is al dente.
- Drain immediately and rinse under cold water. Drain thoroughly.
- When cool, place in a bowl and mix with the spring onions and radishes.
- Meanwhile, heat the oil in a small frying pan and cook the Madras curry powder for 10-20 seconds.
- Allow to cool and mix with the remaining mayonnaise ingredients.
- Add to the pasta and mix thoroughly.
Variations
Use any type of curry powder or spice mix that you like, eg. garam masala, tandoori mix or make your own.
Use onions or shallots instead of spring onions.
Replace the mustard seeds with powdered mustard, or other piquant seeds, such as nigella or fenugreek. Try adding chilli flakes.
Substitute chopped mooli for the radishes.
I used Collier's Powerful Welsh Cheddar because of its strength; however, a strong Swiss-style cheese would work equally well.
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