Minced lamb pittas: Difference between revisions
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The typical [[North African]] flavours are unmistakable in this dish. Ideally accompanied by [[Tomatoes|tomatoes]], [[Salad|salad]], [[Lemon wedges|lemon wedges]] and [[Yoghurt|yogurt]]. | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Finger food</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">We don't often have lamb, and minced, even less. This is a great way to use it and it's not too greasy.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 teaspoons [[Coriander seeds|coriander seeds]] | | 2 teaspoons [[Coriander seeds|coriander seeds]] | ||
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[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/yoghurt|#yoghurt]] [[Special:Search/lamb|#lamb]] [[Special:Search/pittabreads|#pittabreads]] [[Special:Search/mincedlambpittas|#mincedlambpittas]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/coriander|#coriander]] [[Special:Search/salad|#salad]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/cuminseeds|#cuminseeds]] | ||
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Latest revision as of 16:06, 21 March 2024
The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt.
| Minced lamb pittas | |
|---|---|
 |
| Lamb pittas | |
| Servings: | Serves 2 |
| Calories per serving: | 1031 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st October 2012 |
|
Best recipe reviewFinger food 4.6/5 We don't often have lamb, and minced, even less. This is a great way to use it and it's not too greasy. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons coriander seeds
- 1 teaspoon white cumin seeds
- ½ teaspoon chilli powder
- ¼ teaspoon ground cinnamon
- sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 Cloves of garlic, peeled and crushed
- 250 g minced lamb
- 4 pitta breads
to garnish
- 1 tablespoon sesame seeds
- 125 ml yogurt
Method
- Powder the coriander, cumin, (cinnamon if sticks) in a coffee grinder.
- Heat the oil in a frying pan, add the onion, garlic and all of the spices and gently stir fry for 7 minutes.
- Turn up the heat a little and add the lamb. Fry for 9 minutes, stirring often.
- Stir in the fresh coriander and serve.
Serving suggestions
Serve in pitta breads with a little salad and sliced tomaotes, sprinkle with sesame seeds and serve with yogurt as a side dish
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