Philadelphia chilli pasta bake: Difference between revisions
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Creamy [[Chilli|chilli]] [[Pasta|pasta]] with a crunchy [[Cheese|cheese]] topping - yum! | |||
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|TotalCalories = 2857 | |TotalCalories = 2857 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Lazy chilli</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.4</span>/5 </span> | |||
<span class="reviewDesc">Makes quite a creamy chilli pasta.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{OtherRecipes Philadelphia light with garlic and herbs}} | {{OtherRecipes Philadelphia light with garlic and herbs}} | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/philadelphiachillipastabake|#philadelphiachillipastabake]] [[Special:Search/chillisauce|#chillisauce]] [[Special:Search/greensalad|#greensalad]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/egg|#egg]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/mince|#mince]] [[Special:Search/greekyogurt|#greekyogurt]] [[Special:Search/chilliconcarne|#chilliconcarne]] | ||
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Latest revision as of 10:12, 7 May 2025
Creamy chilli pasta with a crunchy cheese topping - yum!
| Philadelphia chilli pasta bake | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 714 |
| Ready in: | 40 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th April 2013 |
|
Best recipe reviewLazy chilli 3.4/5 Makes quite a creamy chilli pasta. |
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g extra lean minced beef
- 1 large jar ready made chilli con carne sauce
- 300 g penne pasta
- 100 g Philadelphia Light with Garlic and Herbs
- 1 large egg
- 150 g tub Greek yogurt
- 40 g reduced fat cheddar cheese, grated
to serve
Mise en place
- 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Heat a large frying pan, add the mince and brown then add the chilli sauce and cook over a reduced low heat for 5 minutes.
- Cook the pasta according to the instructions on the pack and drain well.
- Mix with the chilli sauce to combine and pour into an ovenproof dish.
- In a bowl with a whisk, mix the Philly, egg and yogurt and half of the cheddar cheese.
- Pour the Philly mix over the top of the saucy pasta and top with the remaining cheese.
- Bake for 20 minutes until browned on top.
Serving suggestions
Serve with a green salad.
Recipe source
See also
Other recipes that use Philadelphia light with garlic and herbs:
- Philadelphia bacon wrapped chicken breasts
- Philadelphia chicken and chive risotto
- Philadelphia chilli pasta bake
- Philadelphia chicken and sweetcorn quesadillas
- More than 15 interesting chili con carne recipes
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