Janssons frestelse (Jansson's temptation): Difference between revisions
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|title=Janssons frestelse (Jansson's temptation) | |title=Janssons frestelse (Jansson's temptation) recipe | ||
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|keywords=#butter #potatoes #anchovy #onions #breadcrumbs #onion #bake #miseenplace #singlecream #cream #tinnedanchovies | |||
|hashtagrev=032020 | |||
|description=A tempting creamy potato recipe made by Jan's son! | |description=A tempting creamy potato recipe made by Jan's son! | ||
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A tempting creamy potato recipe made by Jan's son! | |||
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|DatePublished=6th January 2017 | |DatePublished=6th January 2017 | ||
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|TotalCalories = 1373 | |TotalCalories = 1373 | ||
|PortionCalories = 171 | |PortionCalories = 171 | ||
|Image = [[Image:Janssons frestelse (Jansson's temptation).jpg| | |Image = [[Image:Janssons frestelse (Jansson's temptation).jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">I'm tempted!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5</span> | |||
<span class="reviewDesc">Though I would like some cheese grated on the top, then I would be sorely tempted.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Latest revision as of 17:20, 20 February 2022
A tempting creamy potato recipe made by Jan's son!
| Janssons frestelse (Jansson's temptation) | |
|---|---|
.jpg) |
| Servings: | Serves 8 |
| Calories per serving: | 171 |
| Ready in: | 1 hour, 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour, 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 6th January 2017 |
|
Best recipe reviewI'm tempted! 3.6/5 Though I would like some cheese grated on the top, then I would be sorely tempted. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large onions, sliced
- Butter
- 700g potatoes, peeled and sliced. then cut into matchsticks
- 250g tinned anchovies, drained (reserve the liquid)
- 350ml single cream
- Seasoning
- 3 tablespoons breadcrumbs
Mise en place
- Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]
Method
- Fry the onion in the butter in a frying pan, until translucent and golden.
- Grease an ovenproof dish.
- Layer the potatoes, onions and anchovy in the dish, making sure there are potatoes on top and bottom.
- Pour in the cream and anchovy liquid - it will not cover the potatoes but should be about 1cm below.
- Dot some butter on top and sprinkle the breadcrumbs.
- Bake in the lower half of the oven for about 1 hour.
- Cover with foil part way through if it is looking like it may burn.
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#butter #potatoes #anchovy #onions #breadcrumbs #onion #bake #miseenplace #singlecream #cream #tinnedanchovies