Gluten free sausage pancake stack: Difference between revisions
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[[Pancakes]], award winning [[Sausages|sausages]], [[Maple syrup|maple syrup]] and [[Blueberries|blueberries]] - [[Gluten free|gluten free]] too! | |||
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|TotalCalories = 380 | |TotalCalories = 380 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Eeew!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span> | |||
<span class="reviewDesc">Eating a bag of sugar would be healthier!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]])</span></span> | |||
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | [[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pancakes|#pancakes]] [[Special:Search/maplesyrup|#maplesyrup]] [[Special:Search/butter|#butter]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/sausages|#sausages]] [[Special:Search/blueberries|#blueberries]] [[Special:Search/batter|#batter]] [[Special:Search/glutenfreesausagepancakestack|#glutenfreesausagepancakestack]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/pancake|#pancake]] | ||
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Latest revision as of 12:34, 15 April 2024
Pancakes, award winning sausages, maple syrup and blueberries - gluten free too!
| Gluten free sausage pancake stack | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 63 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
|
Best recipe reviewEeew! 2/5 Eating a bag of sugar would be healthier! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack of Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
- Butter for frying
- 100g Udi's gluten free flour
- 2 free range eggs
- 1 teaspoon cinnamon
- 200ml full milk
- Pinch of salt
- 25g Maple syrup
- 1 tablespoon of crème fraîche
Method
- In a bowl, whisk together eggs, milk and salt and slowly whisk in sifted cinnamon and flour to form a lovely thick pancake batter.
- Fry the debbie&andrew's Harrogate 97% Pork Sausages in a non stick large fry pan over a medium/high heat until lovely and golden. Set aside.
- Heat a knob of butter in the same non stick frying pan over a medium heat until sizzling. Add spoonfuls of batter to make the pancakes the size you like.
- Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown.
- Layer sausages, pancakes, blueberries, crème fraîche and drizzle with maple syrup.
Serving suggestions
Serve hot.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#pancakes #maplesyrup #butter #cinnamon #sausages #blueberries #batter #glutenfreesausagepancakestack #freerangeeggs #recipesfromothersites #pancake