Teriyaki salmon: Difference between revisions
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|description=Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own. Serve with egg noodles and chopped spring onions | |description=Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own. Serve with egg noodles and chopped spring onions | ||
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<!-- /seo --> | <!-- /seo -->Whilst you can buy [[Teriyaki sauce|teriyaki sauce]], it's very easy, and much nicer to make your own. | ||
Serve with [[Egg noodles|egg noodles]] and [[Chopped spring onions|chopped spring onions]]. | |||
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|TotalCalories = 3116 | |TotalCalories = 3116 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Pan-seared salmon fillets.jpg|alt=Electus]] | |Image = [[Image:Pan-seared salmon fillets.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Superb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Perfect with salmon</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/salmon|#salmon]] [[Special:Search/eggnoodles|#eggnoodles]] [[Special:Search/marinade|#marinade]] [[Special:Search/springonions|#springonions]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/teriyakisalmon|#teriyakisalmon]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/boil|#boil]] [[Special:Search/noodles|#noodles]] [[Special:Search/salmonfillets|#salmonfillets]] [[Special:Search/darksoysauce|#darksoysauce]] | ||
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Latest revision as of 09:24, 11 January 2022
Whilst you can buy teriyaki sauce, it's very easy, and much nicer to make your own.
Serve with egg noodles and chopped spring onions.
| Teriyaki salmon | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 779 |
| Ready in: | 45 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewSuperb 5/5 Perfect with salmon |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon vegetable oil
- 4 x 200 g fresh salmon fillets
- 3 tablespoons dark soy sauce
- 2 tablespoons tomato ketchup
- 2 tablespoons sweet sherry
- 1 clove Garlic, peeled and crushed
- 3 cm peeled fresh ginger root, grated
garnish
- 1 small bunch of spring onions, chopped on the diagonal
- 1 tablespoon of sesame seeds
serve with
- 300 g egg noodles
Mise en place
- Mix the marinade ingredients really well to make the teriyaki
- Spoon over the salmon and refrigerate for 30 minutes to and hour to allow the flavours to infuse
Method
- Heat the oil in a pan and pan fry the salmon for 3 to 4 minutes a side, remove from the heat, cover , and rest for 6 minutes. This is the secret for perfectly cooked salmon.
- While the salmon is resting, boil the egg noodles for 5 minutes or as instructed on the packet.
Serving suggestions
Sprinkle the salmon with sesame seeds and serve on a bed of noodles, sprinkled with spring onions
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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