Conejo con maní (Rabbit in peanut sauce): Difference between revisions
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|title=Conejo con maní (Rabbit in peanut sauce) a game recipe | |title=Conejo con maní (Rabbit in peanut sauce) a game recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#rabbit #paprika #onions #garlic #ground #whitewinevinegar #stew #vegetableoil #drywhitewine #unusualrecipes #salad | ||
|hashtagrev=032020 | |||
|description=A rabbit stew from Chile | |description=A rabbit stew from Chile | ||
}} | }} | ||
<!-- /seo -->A [[Rabbit|rabbit]] [[Stew|stew]] from [[Chile]]. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3446 | |||
|PortionCalories = 861 | |||
|DatePublished=19th December 2013 | |DatePublished=19th December 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 18: | Line 18: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour 45 minutes | |CookTime = 1 hour 45 minutes | ||
|Image = [[Image:Conejo con mani.jpg| | |Image = [[Image:Conejo con mani.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">I love the idea of this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span> | |||
<span class="reviewDesc">I just disloke the smell of cooking rabit.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 tablespoons [[ | | 4 tablespoons [[vegetable oil]] | ||
| 1 tablespoon sweet [[Paprika|paprika]] | | 1 tablespoon sweet [[Paprika|paprika]] | ||
| 1.2 kg [[Rabbit|rabbit]] pieces (bone in) | | 1.2 kg [[Rabbit|rabbit]] pieces (bone in) | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rabbit|#rabbit]] [[Special:Search/paprika|#paprika]] [[Special:Search/onions|#onions]] [[Special:Search/garlic|#garlic]] [[Special:Search/ground|#ground]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/stew|#stew]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/drywhitewine|#drywhitewine]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/salad|#salad]] | |||
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Latest revision as of 17:37, 1 March 2022
| Conejo con maní (Rabbit in peanut sauce) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 861 |
| Ready in: | 1 hour 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th December 2013 |
|
Best recipe reviewI love the idea of this 4.2/5 I just disloke the smell of cooking rabit. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons vegetable oil
- 1 tablespoon sweet paprika
- 1.2 kg rabbit pieces (bone in)
- 2 large onions, finely chopped
- Garlic, to taste, peeled and left whole
- 115 g roasted peanuts, finely ground
- Seasoning
- ½ teaspoon ground cumin
- 1 tablespoon white wine vinegar
- 425 ml hot chicken stock
- 280 ml dry white wine
Method
- Heat the oil in a large pot, quickly stir in the paprika and add the rabbit pieces.
- Sauté them lightly, then remove and reserve.
- Add the onions and garlic to the pan and cook until the onions are soft.
- Return the rabbit to the pan and add the remaining ingredients.
- Mix well, cover, and simmer until the rabbit is tender - about 1½ hours.
Serving suggestions
Chef's notes
I am a little worried about the paprika overcooking in the oil. I would be inclined to add it after cooking the onions and garlic.
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#rabbit #paprika #onions #garlic #ground #whitewinevinegar #stew #vegetableoil #drywhitewine #unusualrecipes #salad