Bucatini aglio, olio e peperoncino: Difference between revisions
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|title=Bucatini aglio, olio e peperoncino an Italian recipe | |title=Bucatini aglio, olio e peperoncino an Italian recipe | ||
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|keywords= | |keywords=#pasta #garlic #bucatiniaglioolioepeperoncino #parsley #chilliflakes #chilli #spaghetti #panfried #spain #boiling #butter | ||
|hashtagrev=032020 | |||
|description=Normally made with spaghetti, this simple dish is pasta with garlic, oil and chilli | |description=Normally made with spaghetti, this simple dish is pasta with garlic, oil and chilli | ||
}} | }} | ||
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Normally made with [[Spaghetti|spaghetti]], this simple dish is [[Pasta|pasta]] with [[Garlic|garlic]], [[Oil|oil]] and [[Chilli|chilli]]. For a change I use bucatini - a long, thick, tubed spaghetti. | |||
Apart from the [[Pasta|pasta]], you can use as much or as little of the ingredients as you like. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1295 | |||
|PortionCalories = 323 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg| | |Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Chilli spaghetini</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">…with garlic - Yum!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 350g bucatini or [[Spaghetti|spaghetti]] | ||
| [[Olive oil]], to taste | | [[Olive oil]], to taste | ||
| [[Garlic]] to taste, finely chopped | | [[Garlic]] to taste, finely chopped | ||
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When I have eaten this in [[Italian]] restaurants in [[Spain]], it has been made with [[Butter|butter]] rather [[Oil|oil]]. Personally, I prefer it with oil, but do sometimes add a knob of butter to the [[Pasta|pasta]] at the end. | When I have eaten this in [[Italian]] restaurants in [[Spain]], it has been made with [[Butter|butter]] rather [[Oil|oil]]. Personally, I prefer it with oil, but do sometimes add a knob of butter to the [[Pasta|pasta]] at the end. | ||
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{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Pasta recipes]] | [[Category:Pasta recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/garlic|#garlic]] [[Special:Search/bucatiniaglioolioepeperoncino|#bucatiniaglioolioepeperoncino]] [[Special:Search/parsley|#parsley]] [[Special:Search/chilliflakes|#chilliflakes]] [[Special:Search/chilli|#chilli]] [[Special:Search/spaghetti|#spaghetti]] [[Special:Search/panfried|#panfried]] [[Special:Search/spain|#spain]] [[Special:Search/boiling|#boiling]] [[Special:Search/butter|#butter]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 08:49, 7 May 2025
Normally made with spaghetti, this simple dish is pasta with garlic, oil and chilli. For a change I use bucatini - a long, thick, tubed spaghetti.
Apart from the pasta, you can use as much or as little of the ingredients as you like.
| Bucatini aglio, olio e peperoncino | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 323 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
|
Best recipe reviewChilli spaghetini 4/5 …with garlic - Yum! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g bucatini or spaghetti
- Olive oil, to taste
- Garlic to taste, finely chopped
- Chilli flakes, to taste
- Flat-leaved parsley, finely chopped, to garnish
Method
- In a large pan of lightly salted boiling water, cook the pasta according to the packet instructions.
- Meanwhile, heat the oil to medium in a small frying pan and stir in the garlic and chilli flakes.
- Cook until the garlic is golden.
- When the pasta is cooked, drain and transfer to a serving dish.
- Pour the garlic and chilli mixture, with the oil over the pasta and toss lightly.
- Sprinkle with the chopped parsley and serve immediately.
Variations
I used chives instead of parsley. Any type of long pasta would work well.
When I have eaten this in Italian restaurants in Spain, it has been made with butter rather oil. Personally, I prefer it with oil, but do sometimes add a knob of butter to the pasta at the end.
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#pasta #garlic #bucatiniaglioolioepeperoncino #parsley #chilliflakes #chilli #spaghetti #panfried #spain #boiling #butter