Mojo picón (TM): Difference between revisions
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | |||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Red sauce</span>'' | |||
< | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
<span class="reviewDesc">Good with spuds</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bread|#bread]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/blend|#blend]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/mojorojo|#mojorojo]] [[Special:Search/mojo|#mojo]] [[Special:Search/parsley|#parsley]] [[Special:Search/paprika|#paprika]] [[Special:Search/seeds|#seeds]] [[Special:Search/dressings|#dressings]] [[Special:Search/garlic|#garlic]] | ||
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Latest revision as of 17:09, 15 March 2022
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Mojo picón (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 2 |
| Calories per serving: | 972 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewRed sauce 4/5 Good with spuds |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 2 very ripe tomatoes
- Half a slice of bread
- ½ teaspoons chopped parsley
- ½ sweet red pepper
- 4 Cloves garlic
- ½ cumin
- 1 teaspoon sweet paprika
- 1 guindilla pepper
- 200g oil
- 45g vinegar
- Salt
Method
- Wash the red pepper and remove the seeds.
- Wash the tomatoes, cut them in half and allow them to drain.
- Put all the ingredients in the TM and blend 3 minutes / Speed 9.
- Next, scrape down the inside of the TM using the spatula,
- Blend again 1 minute / Speed 6-9 progressively, until you have the desired consistency.
Serving suggestions
This is one of the most important dressings in Canarian cuisine. It is ideal combined with several dishes, especially 'wrinkled' potatoes (papas arrugadas) and meat. Mojo Picón has different names on the various islands: Mojo Palmero, Mojo Encarnado, Mojo Rojo.
Variations
If you want to refine the flavour, you can use other ingredients such as coriander. For less consistency, simply leave out the bread.
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