Choux Pastry (TM): Difference between revisions
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|title=Choux Pastry - A Thermomix recipe | {{#seo: | ||
|title=Choux Pastry - A Thermomix recipe | |||
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|keywords= | |keywords=#thermomix #pastry #flour #pipingbag #bakingtray #butter #eggs #miseenplace #thermomixrecipes #plainflour #spanish | ||
|description=A basic choux pastry recipe for Thermomix | |hashtagrev=032020 | ||
|description=A basic choux pastry recipe for Thermomix | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A basic choux [[Pastry|pastry]] recipe for [[Thermomix]]. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = The new [[Thermomix]] TM5 ( | |TotalCalories = 1789 | ||
|Servings = Makes about 500g | |PortionCalories = 298 | ||
|DatePublished=14th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Servings: 6 - Makes about 500g | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 10 minutes | |TotalTime = 1 hour 10 minutes | ||
|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg| | |Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thermi shooes</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Geddit? 🤓</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 160g [[Pastry|pastry]] or [[Plain flour|plain flour]] | | 160g [[Pastry|pastry]] or [[Plain flour|plain flour]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 200° | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Bread and baking]] | [[Category:Bread and baking]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/pastry|#pastry]] [[Special:Search/flour|#flour]] [[Special:Search/pipingbag|#pipingbag]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/spanish|#spanish]] | |||
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Latest revision as of 18:45, 12 February 2022
A basic choux pastry recipe for Thermomix.
| Choux Pastry (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 6 - Makes about 500g |
| Calories per serving: | 298 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 14th October 2012 |
|
Best recipe reviewThermi shooes 4/5 Geddit? 🤓 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
Mise en place
- Preheat the oven to 200°
Method
- Weigh the flour and reserve
- Pour the water, butter, salt and sugar into the bowl 8 minutes / 100° / Speed 4
- Add the flour all at once 15 seconds / Speed 4
- Allow to cool by remove the bowl from the machine [for 20 minutes]
- Return the bowl to the machine, program Speed 4 and add the eggs one by one
- Allow the pastry to rest in a piping bag
- Make some mounds of dough, with the help of the piping bag, on a greased or lined baking tray, keeping them separate
- Reduce the heat of the oven to 180°, put the baking tray into the same and cook for about 20 minutes without opening it
- Fill the pastries with sweet or savoury creams
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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#thermomix #pastry #flour #pipingbag #bakingtray #butter #eggs #miseenplace #thermomixrecipes #plainflour #spanish