Ravioli: Difference between revisions
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|description=Ravioli is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The filling may be meat-based, fish | |hashtagrev=12032020 | ||
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[[Image:Home made crab ravioli.jpg|300px|thumb|right|Rustic home made [[Crab ravioli]]]] | [[Image:Home made crab ravioli.jpg|300px|thumb|right|Rustic home made [[Crab ravioli]]]] | ||
[[Image:Cutting ravioli.jpg|300px|thumb|right|A [[pizza cutter]] and a fork does a better job than a specialised [[ravioli cutter]]]] | [[Image:Cutting ravioli.jpg|300px|thumb|right|A [[pizza cutter]] and a fork does a better job than a specialised [[ravioli cutter]]]] | ||
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* [[Ravioli cutter]] | * [[Ravioli cutter]] | ||
* [[Pizza cutter]] | * [[Pizza cutter]] | ||
* [[Ravioli tin]] | |||
* [[Crab ravioli]] | |||
* [[Spicy prawn ravioli in lobster bisque]] | |||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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Latest revision as of 11:48, 4 January 2015
Ravioli is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough.
The filling may be meat-based, fish-based, or cheese-based. Ravioli can be rectangular, triangular, half-moon or circular in shape. Other traditional Italian fillings include ricotta mixed with grated cheese and vegetables such as spinach, Swiss chard, or nettles or they may be a purée made of potatoes, mushrooms, pumpkin, chestnut or artichokes.
I've tried all sorts of ravioli cutters and I find that a pizza cutter and a fork (to seal the edges) is by far the easiest way to make ravioli.
See also
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#ravioli #pizzacutter #crabravioli #cheese #raviolicutter #pastadough #nettles #preparedfoods #spinach #grated #artichokes