Grilled corn on the cob: Difference between revisions

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|title=--title--
|title=Grilled corn on the cob recipe
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|keywords=#sweetcorn #microwaved #microwave #griddlepan #butter #corn #toasting #miseenplace #grilledcornonthecob
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|description=A lovely way to cook whole corn on the cob (sweetcorn). Toasting the sweetcorn adds a lovely flavour  which I've done by using a blowtorch
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A lovely way to cook whole [[Corn on the cob|corn on the cob]] ([[Sweetcorn|sweetcorn]]).
<div class="right_imgs" style="float: right; width: 320px;">


[[Toasting]] the [[Sweet corn|sweet corn]] adds a lovely flavour  which I've done by using a blowtorch.  This can be achieved using a very hot [[Frying pan|frying pan]] too.
{{recipesummary
{{recipesummary
|TotalCalories = 113
|PortionCalories = 113
|DatePublished=5th December 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 1
|Servings = Serves 1
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  4 minutes
|CookTime =  4 minutes
|Image = [[Image:Blow-torch toasting sweetcorn.jpg|300px|alt=Electus]]
|Image = [[Image:Blow-torch toasting sweetcorn.jpg|thumb|middle|none|alt=Electus]]
}}
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[[Image:Stripping corn from the cob.jpg|300px|thumb|right|Stripping sweetcorn from the cob with a knife]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Simple things are best!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>


A lovely way to cook whole [[Corn on the cob|corn on the cob]] ([[Sweetcorn|sweetcorn]]).
<span class="reviewDesc">This is so easy and turns a simple vegetable into a special treat.</span>


[[Toasting]] the [[Sweetcorn|sweetcorn]] adds a lovely flavour  which I've done by using a blowtorch.  This can be achieved using a very hot [[Frying pan|frying pan]] too.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
===Ingredients===
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</table>
[[Image:Stripping corn from the cob.jpg|300px|thumb|right|Stripping sweetcorn from the cob with a knife]]
{{RecipeIngredients
{{RecipeIngredients
| 1 fresh [[Corn on the cob|corn on the cob]]
| 1 fresh [[Corn on the cob|corn on the cob]]
| A knob of [[butter]]
| A pinch of [[sea salt]]
}}
}}
===[[Mise en place]]===
===[[Mise en place]]===


* If using a [[Frying pan|frying pan]] or [[Griddle pan|griddle pan]], pre heat this while the [[Sweetcorn|sweetcorn]] is being prepared.
* If using a [[Frying pan|frying pan]] or [[Griddle pan|griddle pan]], pre heat this while the [[Sweet corn|sweet corn]] is being prepared.


===Method===
===Method===
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| [[Microwave]] for 2 minutes
| [[Microwave]] for 2 minutes
| If using a hot pan to finish them, pat them dry, once the pan is very hot, add them to the pan, without any [[Oil|oil]] and toast them for 4 minutes turning regularly with tongs.
| If using a hot pan to finish them, pat them dry, once the pan is very hot, add them to the pan, without any [[Oil|oil]] and toast them for 4 minutes turning regularly with tongs.
| If using a blowtorch, place the [[Corn|corn]] cob in a pas and toast the kernels while turning the cob with tongs.  This only takes 20 seconds and is very easy to overdo it with a good blowtorch.
| If using a blowtorch, place the [[Corn|corn]] cob in a dry [[frying pan]] and toast the kernels while turning the cob with tongs.  This only takes 20 seconds and is very easy to overdo it with a good blowtorch.
}}
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===Serving suggestions===
===Serving suggestions===
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===Chef's notes===
===Chef's notes===
To strip the kernels from the cob, hold with a [[Tea-towel|tea-towel]] if it's very hot and cut downwards with a knife.
To strip the kernels from the cob, hold with a [[Tea-towel|tea-towel]] if it's very hot and cut downwards with a knife.
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[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Microwaved]]
[[Category:Microwaved]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/microwaved|#microwaved]] [[Special:Search/microwave|#microwave]] [[Special:Search/griddlepan|#griddlepan]] [[Special:Search/butter|#butter]] [[Special:Search/corn|#corn]] [[Special:Search/toasting|#toasting]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/grilledcornonthecob|#grilledcornonthecob]]
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Latest revision as of 17:57, 14 April 2024

A lovely way to cook whole corn on the cob (sweetcorn).

Toasting the sweet corn adds a lovely flavour which I've done by using a blowtorch. This can be achieved using a very hot frying pan too.

Grilled corn on the cob
Electus
Servings:Serves 1
Calories per serving:113
Ready in:9 minutes
Prep. time:5 minutes
Cook time:4 minutes
Difficulty:Easy
Recipe author:Chef
First published:5th December 2014

Best recipe review

Simple things are best!

4.8/5

This is so easy and turns a simple vegetable into a special treat.

Paul R Smith

Stripping sweetcorn from the cob with a knife

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. If the sweetcorn cob has a leaves and silk ( is the name for the pistillate flowers), remove them first.
  2. Soak for 4 minutes in cold water.
  3. Microwave for 2 minutes
  4. If using a hot pan to finish them, pat them dry, once the pan is very hot, add them to the pan, without any oil and toast them for 4 minutes turning regularly with tongs.
  5. If using a blowtorch, place the corn cob in a dry frying pan and toast the kernels while turning the cob with tongs. This only takes 20 seconds and is very easy to overdo it with a good blowtorch.

Serving suggestions

Serve with butter and a pinch of salt.

Chef's notes

To strip the kernels from the cob, hold with a tea-towel if it's very hot and cut downwards with a knife.

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#sweetcorn #microwaved #microwave #griddlepan #butter #corn #toasting #miseenplace #grilledcornonthecob

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