Tomaticán (Beef and tomato stew): Difference between revisions
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|description=This stew comes from Chile | |description=This stew comes from Chile | ||
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<!-- /seo --> | <!-- /seo -->This [[Stew|stew]] comes from [[Chile]]. | ||
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|TotalCalories = 4021 | |TotalCalories = 4021 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours 10 minutes | |CookTime = 2 hours 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Colourful</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">And tasted great when welast made it.</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/stew|#stew]] [[Special:Search/parsley|#parsley]] [[Special:Search/beef|#beef]] [[Special:Search/rice|#rice]] [[Special:Search/garlic|#garlic]] [[Special:Search/driedoregano|#driedoregano]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/onion|#onion]] | ||
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Latest revision as of 12:19, 7 May 2025
| Tomaticán (Beef and tomato stew) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1005 |
| Ready in: | 2 hours 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewColourful 5/5 And tasted great when welast made it. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons color chilena
- 675 g lean, boneless beef, cut into 4 cm cubes
- 1 tablespoon parsley, finely chopped
- Seasoning
- 8 medium tomatoes, peeled and chopped
- 1 large onion, chopped
- Garlic to taste, chopped
- ½ teaspoon dried oregano
- 4 medium potatoes, peeled and quartered
- 170 g sweetcorn
Method
- Heat the color chilena in a large pan and add the beef, onion, garlic, oregano, parsley and seasoning to taste.
- Sauté, strring frequently, for about 5 minutes.
- Add the tomatoes, cover, and cook over a very low heat until the meat is almost tender (about 1½ hours). Add a little water if necessary.
- Add the potatoes and cook until both meat and potatoes are tender, about 30 minutes more.
- Stir in the sweetcorn and cook for a further 5 minutes.
Serving suggestions
Variations
Sometimes, cooks fry the potatoes in oil before adding to the stew. Also you can garnish the top with slices of hard-boiled egg.
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