Ratatouille tray bake: Difference between revisions
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|title=Ratatouille tray bake, British recipe | |title=Ratatouille tray bake, British recipe | ||
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|keywords= | |keywords=#ratatouilletraybake #celerysalt #roast #cherrytomatoes #garlicpowder #lemon #oliveoil #parsnips #potatoes #leeks #carrots | ||
|description=This dish is just about as easy as they come to make yet tastes absolutely divine | |hashtagrev=032020 | ||
|description=This dish is just about as easy as they come to make yet tastes absolutely divine | |||
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<!-- /seo --> | <!-- /seo -->This dish is just about as easy as they come to make yet tastes absolutely divine. Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's].''' | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 725 | |||
|PortionCalories = 181 | |||
|DatePublished=18th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Ratatouille tray bake recipe.jpg| | |Image = [[Image:Ratatouille tray bake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Looks wierd</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Tastes nothing like beetroot!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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===Variations=== | ===Variations=== | ||
Feel free to play with the quantities to add more of your favourite veggies. | Feel free to play with the quantities to add more of your favourite veggies. | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ratatouilletraybake|#ratatouilletraybake]] [[Special:Search/celerysalt|#celerysalt]] [[Special:Search/roast|#roast]] [[Special:Search/cherrytomatoes|#cherrytomatoes]] [[Special:Search/garlicpowder|#garlicpowder]] [[Special:Search/lemon|#lemon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/parsnips|#parsnips]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/leeks|#leeks]] [[Special:Search/carrots|#carrots]] | |||
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Latest revision as of 17:00, 5 January 2022
This dish is just about as easy as they come to make yet tastes absolutely divine. Purple Majesty potatoes are available from branches of Sainsbury's.
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Ratatouille tray bake | |
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Servings: | Serves 4 |
Calories per serving: | 181 |
Ready in: | 45 minutes |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 18th January 2013 |
Best recipe reviewLooks wierd 4/5 Tastes nothing like beetroot! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Zest and juice of a lemon
- Handful of fresh rosemary
- Sprinkling of fresh thyme
- 2 garlic cloves, peeled and crushed
- ½ Pack (about 600g) Purple Majesty potatoes, washed and cut into quarters or wedges. Leave the skins on.
- 2 red onions, peeled and quartered
- 4 leeks, rinsed and cut into four
- 1 green, 1 red and 1 yellow pepper, chopped into large pieces
- 2 parsnips, peeled and quartered lengthways
- 2 carrots, peeled cut into chunks
- 2-3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- Freshly ground black pepper
- 200g cherry tomatoes
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Mix the olive oil, lemon zest, lemon juice, garlic powder and celery salt with the herbs and Crushed garlic in a bowl and set aside.
- Put the prepared Purple Majesty potatoes, onions, leeks, peppers, parsnips and carrots in a large, deep roasting tin.
- Now drizzle all over with the lemon and herb marinade and season with freshly ground black pepper.
- Roast for 25 minutes, stir everything around, then add the cherry tomatoes and stir again so that everything browns evenly.
- Roast for a further 25-30 minutes, or until cooked through and nicely browned on the edges.
Variations
Feel free to play with the quantities to add more of your favourite veggies.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
#ratatouilletraybake #celerysalt #roast #cherrytomatoes #garlicpowder #lemon #oliveoil #parsnips #potatoes #leeks #carrots