Mushieroom and Chive Crêpes: Difference between revisions

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Ooh la la, a savoury [[Veggie|veggie]] visit to Paris
{{recipesummary
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|TotalCalories = 1319
|PortionCalories = 659
|DatePublished=17th May 2014
|Author=Chef
|ImageComment =  
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|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks like the real thing</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">Tres Bon!</span>
 
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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Oh la la, a savoury [[Veggie|veggie]] visit to Paris
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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| Divvy your crêpes amongst the plates, piling [[Mushrooms|mushrooms]] in as you halve them. Add a spoon of [[Cheese|cheese]] to the top of each, for extra creaminess, if you like. Scatter over more [[Chives|chives]] and [[Pepper|pepper]].
| Divvy your crêpes amongst the plates, piling [[Mushrooms|mushrooms]] in as you halve them. Add a spoon of [[Cheese|cheese]] to the top of each, for extra creaminess, if you like. Scatter over more [[Chives|chives]] and [[Pepper|pepper]].
}}
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Latest revision as of 17:10, 17 September 2022

Ooh la la, a savoury veggie visit to Paris

Mushieroom and Chive Crêpes
Electus
Servings:Serves 2
Calories per serving:659
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th May 2014

Best recipe review

Looks like the real thing

4/5

Tres Bon!

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Mix the flour, baking powder and sea salt. Whisk the milk, melted butter and egg into the flour mix. Whisk mix till smooth. Swirl in some chives. Set aside.
  2. Heat a large frying pan. Add some oil and tumble in your mushrooms. Add some salt and pepper. Fold through. Sizzle till golden. Add some chilli, lemon zest and a bit of lemon juice. Taste. Adjust seasoning. Set aside.
  3. Brush a large pan with a thin coating of oil. Pour a small circle of the batter in the centre of the pan. Swirl the pan so the batter thins around the base. Add a little more batter if needed (work quickly).
  4. Cook over high heat till golden. Flip. Remove from pan. Fold in half. Set aside. Cover with a plate or clean cloth to keep warm.
  5. Reheat your mushrooms. Swirl in a bit of cheese and a splash of water to make a creamy sauce.
  6. Divvy your crêpes amongst the plates, piling mushrooms in as you halve them. Add a spoon of cheese to the top of each, for extra creaminess, if you like. Scatter over more chives and pepper.

Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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#mushrooms #chives #cheese #mushieroomandchivecraapes #butter #bakingpowder #batter #egg #flour #lemonjuice #chilli

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