Quick beef stroganov: Difference between revisions
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< | {{#seo: | ||
|title=Quick beef stroganov a beef recipe | |||
|titlemode=replace | |||
|keywords=#beef #butter #shallots #quickbeefstroganov #souredcream #15minutemeal #15minutes #mushrooms #flour #chestnutmushrooms #noodles #JamieOliver | |||
|hashtagrev=032020 | |||
|description=This is a really fast version of the Russian classic, beef stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook | |||
}} | |||
<!-- /seo -->This is a really fast version of the [[Russian]] classic, [[Beef|beef]] stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook. Another [[Cheat|cheat]] recipe. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1481 | |||
|PortionCalories = 740 | |||
|DatePublished=31st October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Quick beef stroganov recipe.jpg| | |Image = [[Image:Quick beef stroganov recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
This is a | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Superfast meal</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This one is nearly as fast as a Jamie Oliver 15 minute meal!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 275 g [[Beef|beef]] | | 275 g [[Beef|beef]] [[sirloin steak]], cut into thin 5cm strips | ||
| 2 tablespoons [[Plain flour|plain flour]] | | 2 tablespoons [[Plain flour|plain flour]] | ||
| 1 tablespoon [[Butter|butter]] | | 1 tablespoon [[Butter|butter]] | ||
| Line 20: | Line 45: | ||
| 4 [[Shallots|shallots]], peeled and thinly sliced. see the shallots page for how to peel them easily. | | 4 [[Shallots|shallots]], peeled and thinly sliced. see the shallots page for how to peel them easily. | ||
| 125 g [[Chestnut mushrooms]], halved | | 125 g [[Chestnut mushrooms]], halved | ||
| 2 | | 2 tablespoons [[Brandy|brandy]] or [[Sherry|sherry]] | ||
| 1 teaspoon [[Dijon Mustard|dijon mustard]] | | 1 teaspoon [[Dijon Mustard|dijon mustard]] | ||
| 150 ml carton [[Soured cream|soured cream]] | | 150 ml carton [[Soured cream|soured cream]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
| Freshly chopped [[Parsley|parsley]] to garnish | | Freshly chopped [[Parsley|parsley]] to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Mix the [[Flour|flour]], [[salt]] and [[Pepper|pepper]] together and dredge the sirloin strips in the [[Flour|flour]]. | | Mix the [[Flour|flour]], [[salt]] and [[Pepper|pepper]] together and dredge the [[sirloin]] strips in the [[Flour|flour]]. | ||
| Heat the [[Oil|oil]] and [[Butter|butter]] in a [[Wok|wok]] and when sizzling, add the [[Shallots|shallots]]. | | Heat the [[Oil|oil]] and [[Butter|butter]] in a [[Wok|wok]] and when sizzling, add the [[Shallots|shallots]]. | ||
| Cook for 3 minutes then add the [[Mushrooms|mushrooms]]. Cook for a further 2 minutes them remove and reserve with a [[Slotted spoon|slotted spoon]], leaving the [[Oil|oil]] behind. | | Cook for 3 minutes then add the [[Mushrooms|mushrooms]]. Cook for a further 2 minutes them remove and reserve with a [[Slotted spoon|slotted spoon]], leaving the [[Oil|oil]] behind. | ||
| Line 43: | Line 66: | ||
==See also== | ==See also== | ||
* [[Chicken and mushroom stroganoff]] | * [[Chicken and mushroom stroganoff]] | ||
[[Category:Recipes|Beef | {{RecipeLine}} | ||
[[Category:Russian recipes|Beef | [[Category:Recipes|Beef stroganoff]] | ||
[[Category:Main courses|Beef | [[Category:Russian recipes|Beef stroganoff]] | ||
[[Category:Beef recipes|Beef | [[Category:Main courses|Beef stroganoff]] | ||
[[Category:Meat recipes|Beef | [[Category:Beef recipes|Beef stroganoff]] | ||
[[Category:Cookery cheats|Beef | [[Category:Meat recipes|Beef stroganoff]] | ||
[[Category:Student recipes|Beef | [[Category:Cookery cheats|Beef stroganoff]] | ||
[[Category:Student recipes|Beef stroganoff]] | |||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Latest revision as of 15:06, 28 December 2021
This is a really fast version of the Russian classic, beef stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook. Another cheat recipe.
| Quick beef stroganov | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 740 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st October 2012 |
|
Best recipe reviewSuperfast meal 5/5 This one is nearly as fast as a Jamie Oliver 15 minute meal! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 275 g beef sirloin steak, cut into thin 5cm strips
- 2 tablespoons plain flour
- 1 tablespoon butter
- 15 g butter
- 4 shallots, peeled and thinly sliced. see the shallots page for how to peel them easily.
- 125 g Chestnut mushrooms, halved
- 2 tablespoons brandy or sherry
- 1 teaspoon dijon mustard
- 150 ml carton soured cream
- sea salt and freshly ground black pepper
- Freshly chopped parsley to garnish
Method
- Mix the flour, salt and pepper together and dredge the sirloin strips in the flour.
- Heat the oil and butter in a wok and when sizzling, add the shallots.
- Cook for 3 minutes then add the mushrooms. Cook for a further 2 minutes them remove and reserve with a slotted spoon, leaving the oil behind.
- Add the beef on sauté until browned (about 3 minutes)
- Add the brandy and set alight with a match. When the flames die down, add the shallots and mushrooms back to the wok.
- Stir-fry for a few more minutes until the beef is cooked to your liking.
- Remove from the head and stir in the soured cream. Don't allow the cream to boil or it will split.
Serving suggestions
Serve with noodles or plain boiled rice
See also
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#beef #butter #shallots #quickbeefstroganov #souredcream #15minutemeal #15minutes #mushrooms #flour #chestnutmushrooms #noodles #JamieOliver