Fukien onion smothered pork: Difference between revisions

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<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Fukien onion smothered pork; a  recipe
|titlemode=replace
|keywords=#fukienonionsmotheredpork #stirfry #springonions #hoisinsauce #onions #miseenplace #chickenstock #unusualrecipes #vegetableoil #homemadelazyginger #sherry
|hashtagrev=032020
|description=When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make..
}}
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When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make the dish sweeter.  It's really worth making.
{{recipesummary
{{recipesummary
|TotalCalories = 3630
|PortionCalories = 907
|DatePublished=31st January 2013
|Author=Chef
|ImageComment =
|ImageComment =
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour 15 minutes
|CookTime = 1 hour 15 minutes
|Image = [[Image:Fukien onion smothered pork.jpg|300px|alt=Electus]]
|Image = [[Image:Fukien onion smothered pork.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Delish!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Tasted great and looks like it has a couple of tins of tomatoes. The colour actually came from the hoisin sauce.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Fukien onion smothered pork fillet.jpg|300px|thumb|right|Halfway through the cooking stage]]
[[Image:Fukien onion smothered pork fillet.jpg|300px|thumb|right|Halfway through the cooking stage]]
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When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make the dish sweeter.  It's really worth making.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2.5 tablespoons of [[vegetable oil]]
| 2.5 tablespoons of [[vegetable oil]]
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| Sprinkle with [[salt]] and [[pepper]] and rub with 1 tablespoon of [[oil]]
| Sprinkle with [[salt]] and [[pepper]] and rub with 1 tablespoon of [[oil]]
| Heat the remaining [[oil]] in a wok
| Heat the remaining [[oil]] in a wok
| When hot add the [[ginger]] and the sliced [[onions]] and stir-fry for 4 minutes or until slightly coloured, stirring often.
| When hot add the [[ginger]] and the sliced [[onions]] and [[stir fry]] for 4 minutes or until slightly coloured, stirring often.
| Add all the pork pieces and stir-fry until the surface colour changes, about 4 minutes.
| Add all the pork pieces and [[stir fry]] until the surface colour changes, about 4 minutes.
| Add the [[soy sauce]], [[hoisin sauce]] and the [[sugar]], mix well and mix well.
| Add the [[soy sauce]], [[hoisin sauce]] and the [[sugar]], mix well and mix well.
| Add the stock and bring to the boil
| Add the stock and bring to the boil
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===Chef's notes===
===Chef's notes===


I used 1 large [[pork tenderloin fillet]] for 2 greedy people as I prefer it to the more fatty rib cut.  I also added a ladle of the wine vinegar from my my [[Home-made lazy ginger]]
I used 1 large [[pork tenderloin fillet]] for 2 greedy people as I prefer it to the more fatty rib cut.  I also added a ladle of the wine vinegar from my my [[Homemade lazy ginger]]


{{Template:ThinkPig}}
{{Template:ThinkPig}}
{{Template:PeelingGinger}}
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[[Category:Recipes|Pork]]
[[Category:Recipes|Pork]]
[[Category:Main courses|Pork]]
[[Category:Main courses|Pork]]
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[[Category:Cooking with wine]]
[[Category:Cooking with wine]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]
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Latest revision as of 17:24, 6 April 2024

When you look at the ingredients for this recipe, it looks wrong. Way too many onions for a start. Well give it a try, the onions caramelise and just make the dish sweeter. It's really worth making.

Fukien onion smothered pork
Electus
Servings:Serves 4
Calories per serving:907
Ready in:1 hour 30 minutes
Prep. time:15 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

Best recipe review

Delish!

5/5

Tasted great and looks like it has a couple of tins of tomatoes. The colour actually came from the hoisin sauce.

Paul R Smith

Halfway through the cooking stage

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200°C (400°F - Gas Mk 6 - Moderately hot)

Method

  1. Cut the belly into 3" pieces.
  2. Sprinkle with salt and pepper and rub with 1 tablespoon of oil
  3. Heat the remaining oil in a wok
  4. When hot add the ginger and the sliced onions and stir fry for 4 minutes or until slightly coloured, stirring often.
  5. Add all the pork pieces and stir fry until the surface colour changes, about 4 minutes.
  6. Add the soy sauce, hoisin sauce and the sugar, mix well and mix well.
  7. Add the stock and bring to the boil
  8. Transfer to a medium sized casserole and place in the oven for 1 hour
  9. After 1 hour, reduce the heat to 150 C and leave for a further 1.5 hours
  10. Remove from oven, add chopped spring onions and sherry and serve

Serving suggestions

Serve with plain boiled rice

Chef's notes

I used 1 large pork tenderloin fillet for 2 greedy people as I prefer it to the more fatty rib cut. I also added a ladle of the wine vinegar from my my Homemade lazy ginger


Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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