Conejo con maní (Rabbit in peanut sauce): Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Conejo con maní (Rabbit in peanut sauce) a game recipe
|titlemode=replace
|keywords=#rabbit #paprika #onions #garlic #ground #whitewinevinegar #stew #vegetableoil #drywhitewine #unusualrecipes #salad
|hashtagrev=032020
|description=A rabbit stew from Chile
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<!-- /seo -->A [[Rabbit|rabbit]] [[Stew|stew]] from [[Chile]].
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 3446
|PortionCalories = 861
|DatePublished=19th December 2013
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 55 minutes
  |TotalTime = 1 hour 55 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 1 hour 45 minutes
  |CookTime = 1 hour 45 minutes
  |Image = [[Image:Conejo con mani.jpg|300px|alt=Electus]]
  |Image = [[Image:Conejo con mani.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I love the idea of this</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span>
<span class="reviewDesc">I just disloke the smell of cooking rabit.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
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A [[Rabbit|rabbit]] [[Stew|stew]] from [[Chile]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 4 tablespoons [[Oil|oil]]
| 4 tablespoons [[vegetable oil]]
| 1 tablespoon sweet [[Paprika|paprika]]
| 1 tablespoon sweet [[Paprika|paprika]]
| 1.1 - 1.2 kg [[Rabbit|rabbit]] pieces (bone in)
| 1.2 kg [[Rabbit|rabbit]] pieces (bone in)
| 2 large [[Onions|onions]], finely chopped
| 2 large [[Onions|onions]], finely chopped
| [[Garlic]], to taste, peeled and left whole
| [[Garlic]], to taste, peeled and left whole
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| 425 ml hot [[Chicken stock|chicken stock]]
| 425 ml hot [[Chicken stock|chicken stock]]
| 280 ml [[Dry white wine|dry white wine]]
| 280 ml [[Dry white wine|dry white wine]]
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
I am a little worried about the [[Paprika|paprika]] overcooking in the [[Oil|oil]].  I would be inclined to add it after cooking the [[Onions|onions]] and [[Garlic|garlic]].
I am a little worried about the [[Paprika|paprika]] overcooking in the [[Oil|oil]].  I would be inclined to add it after cooking the [[Onions|onions]] and [[Garlic|garlic]].
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[[Category:Recipes|Conejo con maní (rabbit in peanut sauce)]]
[[Category:Recipes|Conejo con maní (rabbit in peanut sauce)]]
[[Category:Chilean recipes|Conejo con maní (rabbit in peanut sauce)]]
[[Category:Chilean recipes|Conejo con maní (rabbit in peanut sauce)]]
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[[Category:Cooking with wine|Conejo con maní (rabbit in peanut sauce)]]
[[Category:Cooking with wine|Conejo con maní (rabbit in peanut sauce)]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]
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Latest revision as of 17:37, 1 March 2022

A rabbit stew from Chile.

Conejo con maní (Rabbit in peanut sauce)
Electus
Servings:Serves 4
Calories per serving:861
Ready in:1 hour 55 minutes
Prep. time:10 minutes
Cook time:1 hour 45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th December 2013

Best recipe review

I love the idea of this

4.2/5

I just disloke the smell of cooking rabit.

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a large pot, quickly stir in the paprika and add the rabbit pieces.
  2. Sauté them lightly, then remove and reserve.
  3. Add the onions and garlic to the pan and cook until the onions are soft.
  4. Return the rabbit to the pan and add the remaining ingredients.
  5. Mix well, cover, and simmer until the rabbit is tender - about 1½ hours.

Serving suggestions

Serve with rice and salad.

Chef's notes

I am a little worried about the paprika overcooking in the oil. I would be inclined to add it after cooking the onions and garlic.

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#rabbit #paprika #onions #garlic #ground #whitewinevinegar #stew #vegetableoil #drywhitewine #unusualrecipes #salad

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