Llajua recipe: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Llajua recipe Cooking with chillies | {{#seo: | ||
|title=Llajua recipe Cooking with chillies | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tomatojuice #sauce #llajuarecipe #onion #plumtomatoes #tomatoes #refrigerator #blender #chilipeppers #foodprocessor #chillies | ||
|hashtagrev=032020 | |||
|description=A Bolivian spicy sauce, commonly served with Chicharron | |description=A Bolivian spicy sauce, commonly served with Chicharron | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->A Bolivian spicy [[sauce]], commonly served with [[Chicharrón]] | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 176 | |||
|PortionCalories = 10 | |||
|DatePublished=29th May 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Red chillies | |ImageComment = Red chillies | ||
|Servings = Makes 1 bottle of [[sauce]] | |Servings = Servings: 18 - Makes 1 bottle of [[sauce]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 20 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Piri piri sauce recipe.jpg| | |Image = [[Image:Piri piri sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Porky sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Another chilli sauce to pour over everything!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 450 g can of [[plum]] | | 1 450 g can of [[plum tomatoes]] | ||
| 4 fresh [[red chili peppers]], seeds removed | | 4 fresh [[red chili peppers]], seeds removed | ||
| 3 fresh green [[chili peppers]], seeds removed | | 3 fresh green [[chili peppers]], seeds removed | ||
| 2 tablespoons chopped [[onion]] | | 2 tablespoons chopped [[onion]] | ||
| 1 teaspoon of [[sea salt]] | | 1 teaspoon of [[sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Chilli sauce|Many other chilli sauce recipes]] | * [[Chilli sauce|Many other chilli sauce recipes]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatojuice|#tomatojuice]] [[Special:Search/sauce|#sauce]] [[Special:Search/llajuarecipe|#llajuarecipe]] [[Special:Search/onion|#onion]] [[Special:Search/plumtomatoes|#plumtomatoes]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/blender|#blender]] [[Special:Search/chilipeppers|#chilipeppers]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/chillies|#chillies]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:53, 16 February 2022
A Bolivian spicy sauce, commonly served with Chicharrón
| Llajua recipe | |
|---|---|
 |
| Red chillies | |
| Servings: | Servings: 18 - Makes 1 bottle of sauce |
| Calories per serving: | 10 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 29th May 2012 |
|
Best recipe reviewPorky sauce 4.7/5 Another chilli sauce to pour over everything! Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 450 g can of plum tomatoes
- 4 fresh red chili peppers, seeds removed
- 3 fresh green chili peppers, seeds removed
- 2 tablespoons chopped onion
- 1 teaspoon of sea salt
Method
- Reserve the tomato juice from the can
- In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
- Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
- Store in the refrigerator
See also
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#tomatojuice #sauce #llajuarecipe #onion #plumtomatoes #tomatoes #refrigerator #blender #chilipeppers #foodprocessor #chillies