Ärtsoppa (Swedish pea soup): Difference between revisions
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|title=Ärtsoppa (Swedish pea soup), Meat recipe | |title=Ärtsoppa (Swedish pea soup), Meat recipe | ||
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|keywords= | |keywords=#bacon #dried #bayleaf #soup #herbs #peas #simmer #driedpeas #swedishpancakes #bones #wholegrainmustard | ||
|hashtagrev=032020 | |||
|description=Artsoppa, the classic yellow pea soup. Traditionally served on a Thursday and made with whole dried yellow or green peas | |description=Artsoppa, the classic yellow pea soup. Traditionally served on a Thursday and made with whole dried yellow or green peas | ||
}} | }} | ||
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Ärtsoppa, the classic yellow [[Pea|pea]] [[Soup|soup]]. Traditionally served on a Thursday and made with whole [[Dried|dried]] yellow or [[Green peas|green peas]]. Use the large [[yellow spit-peas]] if you can't find the whole ones. | |||
[[Swedish pancakes]] should follow! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2817 | |||
|PortionCalories = 704 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 12 hours | |PrepTime = 12 hours | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image: | |Image = [[Image:Artsoppa Swedish pea soup recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Meh!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">It's pea soup... Fog's nicer 😛</span> | |||
[[ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 [[Bay leaf|bay leaf]] | | 1 [[Bay leaf|bay leaf]] | ||
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste (you probably won't need any salt if you are using salty [[Bacon|bacon]]) | | [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste (you probably won't need any salt if you are using salty [[Bacon|bacon]]) | ||
| | | 1 teaspoon [[wholegrain mustard]] to serve | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| After 30 minutes, skim any scum from the surface, add the [[Herbs|herbs]] and [[Simmer|simmer]] for a further 30 minutes. | | After 30 minutes, skim any scum from the surface, add the [[Herbs|herbs]] and [[Simmer|simmer]] for a further 30 minutes. | ||
| It won't hurt to cook for longer. | | It won't hurt to cook for longer. | ||
| When ready to serve, discard the [[Bay leaf|bay leaf]], cut the [[Meat|meat]] into bite sized pieces and add back to the [[Soup|soup]], discard any bones. | | When ready to serve, discard the [[Bay leaf|bay leaf]], cut the [[Meat|meat]] into bite sized pieces and add back to the [[Soup|soup]], discard any [[bones]]. | ||
| Pour into individual serving bowls, swirl in a teaspoon of [[wholegrain]] [[Mustard|mustard]] and serve. | | Pour into individual serving bowls, swirl in a teaspoon of [[wholegrain]] [[Mustard|mustard]] and serve. | ||
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{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category: | [[Category:Swedish recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/dried|#dried]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/soup|#soup]] [[Special:Search/herbs|#herbs]] [[Special:Search/peas|#peas]] [[Special:Search/simmer|#simmer]] [[Special:Search/driedpeas|#driedpeas]] [[Special:Search/swedishpancakes|#swedishpancakes]] [[Special:Search/bones|#bones]] [[Special:Search/wholegrainmustard|#wholegrainmustard]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 12:30, 7 May 2025
This recipe requires preparation in advance!
Ärtsoppa, the classic yellow pea soup. Traditionally served on a Thursday and made with whole dried yellow or green peas. Use the large yellow spit-peas if you can't find the whole ones.
Swedish pancakes should follow!
| Ärtsoppa (Swedish pea soup) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 704 |
| Ready in: | 13 hours |
| Prep. time: | 12 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewMeh! 3/5 It's pea soup... Fog's nicer 😛 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g ( 1 lb) dried yellow peas or split-peas
- 2 medium onions peeled and finely chopped
- 225 g (8 oz) lean bacon
- ¼ teaspoon dried marjoram
- ½ teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste (you probably won't need any salt if you are using salty bacon)
- 1 teaspoon wholegrain mustard to serve
Method
- Soak the dried peas for 12 hours (overnight) in plenty lots of cold water. I like to change the water and rinse a few times if I remember.
- In the morning, drain and rinse a few times in cold running water.
- To a large pan, add the chopped onions, drained peas, 1.5 litres of cold water (2 litres if you like a thinner soup), the bay leaf, the bacon or ham-hocks and bring to the boil.
- Once boiling, reduce the heat and simmer for 30 minutes.
- After 30 minutes, skim any scum from the surface, add the herbs and simmer for a further 30 minutes.
- It won't hurt to cook for longer.
- When ready to serve, discard the bay leaf, cut the meat into bite sized pieces and add back to the soup, discard any bones.
- Pour into individual serving bowls, swirl in a teaspoon of wholegrain mustard and serve.
Det är jättegott!
Variations
Instead of bacon use a few ham-hocks or a meaty ham bone.
If using fresh herbs you can probably use a little more than if using dried herbs.
Chef's notes
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#bacon #dried #bayleaf #soup #herbs #peas #simmer #driedpeas #swedishpancakes #bones #wholegrainmustard