La pipirrana de Marín: Difference between revisions
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|title=La pipirrana de Marín recipe | |title=La pipirrana de Marín, Egg recipe | ||
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|keywords= | |keywords=#diced #tuna #lapipirranademaran #eggwhites #garlic #vegetables #vinegar #oliveoil #eggyolks #cucumber #greenpepper | ||
|description=Pipirrana is a popular Spanish dish and this version has been translated | |hashtagrev=032020 | ||
|description=Pipirrana is a popular Spanish dish and this version has been translated | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Pipirrana is a popular Spanish dish and this version has been translated and adapted from '''[http://www.verycocinar.com/receta/la_pipirrana_de_marin Verycocinar]'''. If you go to this link, you will see a video of Marín preparing it. It is in Spanish, but you will get the general idea. | ||
Para ver la versión original y un video (en castellano) pulse '''[http://www.verycocinar.com/receta/la_pipirrana_de_marin aquí]'''. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 849 | |||
|PortionCalories = 212 | |||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:La pipirrana de | |Image = [[Image:La pipirrana de Marin recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tasty salad</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5</span> | |||
<span class="reviewDesc">Was good as a light snack as well.</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span></tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 [[Plum|plum]] [[Tomatoes, peeled|tomatoes, peeled]] and [[Diced|diced]] (keep the [[Juice|juice]]) | | 6 [[Plum|plum]] [[Tomatoes, peeled|tomatoes, peeled]] and [[Diced|diced]] (keep the [[Juice|juice]]) | ||
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| [[Vinegar]] | | [[Vinegar]] | ||
| [[Salt]] | | [[Salt]] | ||
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===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
If you are a vegetarian, simply leave out the [[Tuna|tuna]]. 'Cebollas tiernas' are giant spring onions, which are rarely seen in the UK, although they are widely available in Spain. I would suggest that you use, perhaps, two or three of the largest you can find. | If you are a vegetarian, simply leave out the [[Tuna|tuna]]. 'Cebollas tiernas' are giant spring onions, which are rarely seen in the UK, although they are widely available in Spain. I would suggest that you use, perhaps, two or three of the largest you can find. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Pipirrana de marín]] | [[Category:Recipes|Pipirrana de marín]] | ||
[[Category:Accompaniments|Pipirrana de marín]] | [[Category:Accompaniments|Pipirrana de marín]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/diced|#diced]] [[Special:Search/tuna|#tuna]] [[Special:Search/lapipirranademaran|#lapipirranademaran]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/garlic|#garlic]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/greenpepper|#greenpepper]] | |||
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Latest revision as of 11:58, 7 May 2025
Pipirrana is a popular Spanish dish and this version has been translated and adapted from Verycocinar. If you go to this link, you will see a video of Marín preparing it. It is in Spanish, but you will get the general idea.
Para ver la versión original y un video (en castellano) pulse aquí.
| La pipirrana de Marín | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 212 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewTasty salad 4.4/5 Was good as a light snack as well. Klapaucius |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 plum tomatoes, peeled and diced (keep the juice)
- ½ red pepper, finely diced
- 1 green pepper, finely diced
- 1 cucumber, finely diced
- 1 giant spring onion, finely diced - see Variations below.
- 2 hard boiled eggs
- 3 cloves garlic
- 1 can of tuna in oil
- Olive oil
- Vinegar
- Salt
Method
- Mix the first 5 ingredients in a bowl, including the juice from the tomatoes.
- Finely chop the egg whites, reserving the yolks.
- Crumble the tuna and add to the vegetables with the egg whites.
- Using a blender or pestle and mortar, combine the egg yolks, garlic, olive oil, vinegar and salt to make a vinaigrette. (Use about 1 part vinegar to 3 parts oil).
- Add to the vegetables and allow to chill in the fridge.
Serving suggestions
Serve with toast
Variations
If you are a vegetarian, simply leave out the tuna. 'Cebollas tiernas' are giant spring onions, which are rarely seen in the UK, although they are widely available in Spain. I would suggest that you use, perhaps, two or three of the largest you can find.
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#diced #tuna #lapipirranademaran #eggwhites #garlic #vegetables #vinegar #oliveoil #eggyolks #cucumber #greenpepper