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|description=A quick and easy pasta dish using smoked cod or smoked haddock.
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<div class="right_imgs" style="float: right; width: 320px;">
A quick and easy [[Pasta|pasta]] dish using [[Smoked|smoked]] [[Cod|cod]] or [[Smoked haddock|smoked haddock]].
{{recipesummary
{{recipesummary
|TotalCalories = 1972
|PortionCalories = 493
|DatePublished=10th May 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Cheesy smoked cod and pasta recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Cheesy smoked cod and pasta recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Quick and gorgeous</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Cheese, pasta, fish. Need I say more?</span>  


A quick and easy [[Pasta|pasta]] dish using [[Smoked|smoked]] [[Cod|cod]] or [[Smoked haddock|smoked haddock]].
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 450 ml [[Milk|milk]]
| 450 ml [[Milk|milk]]
| 2 [[Bay leaves|bay leaves]]
| 2 [[Bay leaves|bay leaves]]
| 25 g (2 tbs) [[Butter|butter]]
| 25 g (2 tablespoons) [[Butter|butter]]
| [[Freshly ground black pepper]]
| [[Freshly ground black pepper]]
| 100 g of [[White mushrooms|white mushrooms]], thinly sliced
| 100 g of [[White mushrooms|white mushrooms]], thinly sliced
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| Bring to the [[Boil|boil]] and gently [[Poach|poach]] for 5 minutes or until the flesh flakes easily.
| Bring to the [[Boil|boil]] and gently [[Poach|poach]] for 5 minutes or until the flesh flakes easily.
| Drain and reserve the [[Milk|milk]].
| Drain and reserve the [[Milk|milk]].
| Remove the [[Fish|fish]], discard the skin and any bones and [[Flake|flake]] the [[Fish|fish]] and set to one side.
| Remove the [[Fish|fish]], discard the skin and any [[bones]] and [[Flake|flake]] the [[Fish|fish]] and set to one side.
| Melt the [[Butter|butter]] in a saucepan and add a grind of [[Black pepper|black pepper]]
| Melt the [[Butter|butter]] in a saucepan and add a grind of [[Black pepper|black pepper]]
| [[Saute]] the [[Mushrooms|mushrooms]] in the [[Butter|butter]] for a few minutes then add the [[Flour|flour]], stir well and cook for another minute or so.
| [[Saute]] the [[Mushrooms|mushrooms]] in the [[Butter|butter]] for a few minutes then add the [[Flour|flour]], stir well and cook for another minute or so.
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===Serving suggestions===
===Serving suggestions===
Serve with the hot [[Passata|passata]] poured around the edge of the plate
Serve with the hot [[Passata|passata]] poured around the edge of the plate
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Latest revision as of 10:24, 7 May 2025


A quick and easy pasta dish using smoked cod or smoked haddock.

Cheesy smoked cod with mushrooms and pasta
Electus
Servings:Serves 4
Calories per serving:493
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:10th May 2014

Best recipe review

Quick and gorgeous

5/5

Cheese, pasta, fish. Need I say more?

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Cook the pasta as directed on the packet. 9 to 11 minutes in boiling salted water should be fine for macaroni.
  2. In the meantime, lay the smoked fish over the bay leaves in a frying pan and cover with milk.
  3. Bring to the boil and gently poach for 5 minutes or until the flesh flakes easily.
  4. Drain and reserve the milk.
  5. Remove the fish, discard the skin and any bones and flake the fish and set to one side.
  6. Melt the butter in a saucepan and add a grind of black pepper
  7. Saute the mushrooms in the butter for a few minutes then add the flour, stir well and cook for another minute or so.
  8. Lower the heat,and gradually add the milk, stirring.
  9. Bring back to the boil, and cook for 3 minutes, stirring well.
  10. Add the grated cheese and a pinch of salt and the flaked fish. Heat for a few minutes more and then add the cooked pasta.
  11. Heat the passata and season the salt and black pepper and a herbs of your choice.

Serving suggestions

Serve with the hot passata poured around the edge of the plate


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#pasta #passata #butter #fish #blackpepper #cod #macaroni #cheesysmokedcodwithmushroomsandpasta #boil #grated #bayleaves

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