Chicken livers, grilled Chinese style: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(8 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Chicken livers, grilled Chinese style a Chinese recipe
|titlemode=replace
|keywords=#chickenlivers #chickenliversgrilledchinesestyle #eggfriedrice #grilled #spray #sieve #darksoysauce #chinese #marinade #griddle #skewers
|hashtagrev=032020
|description=A Chinese slant on grilled chicken livers. This recipe is fantastic
}}
<!-- /seo -->
{{Template:AdvancePreparation}}
 
A [[Chinese]] slant on [[Grilled|grilled]] [[Chicken livers|chicken livers]].  This recipe is fantastic.  Moist and tasty [[chicken livers]], easy to make and about the cheapest meat you could buy.
{{recipesummary
{{recipesummary
|TotalCalories = 841
|PortionCalories = 210
|DatePublished=3rd April 2013
|Author=Chef
|ImageComment = Served with [[egg fried rice]]
|ImageComment = Served with [[egg fried rice]]
|Servings = Serves 4
|Servings = Serves 4
Line 8: Line 22:
|PrepTime =  3 hours, 5 minutes
|PrepTime =  3 hours, 5 minutes
|CookTime =  8 minutes
|CookTime =  8 minutes
|Image = [[Image:Chicken livers, grilled Chinese style recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chicken livers, grilled Chinese style recipe.jpg|thumb|middle|none|alt=Electus]]
}}{{Template:AdvancePreparationIcon}}
}}
[[Image:Chicken livers, Chinese grilling.jpg|thumb|300px|right|Grill for 8 minutes, turning once]]
</table>
[[Image:Chicken livers, grilled Chinese style_lock_and_lock_box.jpg|thumb|300px|right|Add to a [[Lock and Lock]]-style box...]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
</div>
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
A [[Chinese]] slant on [[Grilled|grilled]] [[Chicken livers|chicken livers]].  This recipe is fantastic.  Moist and tasty [[chicken livers]], easy to make and about the cheapest meat you could buy.
 
===Ingredients===
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Yours looks disgusting</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Mine looks fab and tasted brilliant!</span>
 
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
</tr></td>
</table>
 
{{RecipeIngredients
{{RecipeIngredients
| 450 g (1lb) [[Chicken livers|chicken livers]], trimmed, roughly chopped, washed and allowed to dry
| 450 g (1lb) [[Chicken livers|chicken livers]], trimmed, roughly chopped, washed and allowed to dry
Line 24: Line 50:
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| Good pinch of fine [[Sea Salt|sea salt]]
| Good pinch of fine [[Sea Salt|sea salt]]
}}
}}
===Method===
===Method===
Line 39: Line 63:
===Serving suggestions===
===Serving suggestions===
Serve hot with [[egg fried rice]] or as an [[Aperitif|aperitif]]
Serve hot with [[egg fried rice]] or as an [[Aperitif|aperitif]]
<gallery widths=250px heights=250px perrow=5>
Image:Chicken livers, Chinese grilling.jpg|thumb|300px|right|Grill for 8 minutes, turning once
Image:Chicken livers, grilled Chinese style_lock_and_lock_box.jpg|thumb|300px|right|Add to a [[Lock and Lock]]-style box...
</gallery>
===Variations===
===Variations===
These could also be threaded onto [[skewers]] and [[Grilled|grilled]] or [[Barbecued|barbecued]]
These could also be threaded onto [[skewers]] and [[Grilled|grilled]] or [[Barbecued|barbecued]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Chinese recipes]]
Line 52: Line 83:
[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenlivers|#chickenlivers]] [[Special:Search/chickenliversgrilledchinesestyle|#chickenliversgrilledchinesestyle]] [[Special:Search/eggfriedrice|#eggfriedrice]] [[Special:Search/grilled|#grilled]] [[Special:Search/spray|#spray]] [[Special:Search/sieve|#sieve]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/chinese|#chinese]] [[Special:Search/marinade|#marinade]] [[Special:Search/griddle|#griddle]] [[Special:Search/skewers|#skewers]]
</code><!-- /footer hashtags -->

Latest revision as of 10:22, 7 May 2025

This recipe requires preparation in advance!

A Chinese slant on grilled chicken livers. This recipe is fantastic. Moist and tasty chicken livers, easy to make and about the cheapest meat you could buy.

Chicken livers, grilled Chinese style
Electus
Served with egg fried rice
Servings:Serves 4
Calories per serving:210
Ready in:3 hours, 13 minutes
Prep. time:3 hours, 5 minutes
Cook time:8 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd April 2013

Best recipe review

Yours looks disgusting

5/5

Mine looks fab and tasted brilliant!

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Parboil the chicken livers for 3 minutes then drain well in sieve
  2. Add the remaining ingredients to a Lock & Lock-style box, mix well, add the chicken livers, replace the lid and shake like crazy!
  3. Leave to marinade in the refrigerator for 3 hours or more.
  4. Drain the marinade and discard
  5. Spray or lightly oil a hot griddle pan and spread the chicken livers evenly over the hot surface.
  6. Griddle for 8 minutes, turning once

Serving suggestions

Serve hot with egg fried rice or as an aperitif

  • Grill for 8 minutes, turning once

    Grill for 8 minutes, turning once

  • Add to a Lock and Lock-style box...

    Add to a Lock and Lock-style box...

Variations

These could also be threaded onto skewers and grilled or barbecued

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#chickenlivers #chickenliversgrilledchinesestyle #eggfriedrice #grilled #spray #sieve #darksoysauce #chinese #marinade #griddle #skewers

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Chicken_livers,_grilled_Chinese_style&oldid=272222’