Mushroom ketchup - homemade (TM): Difference between revisions

From Cookipedia
Jump to: navigation, search
(Correct meta description tag or fix unbalanced bracket pairs)
No edit summary
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Mushroom ketchup - homemade Thermomix Recipe picture
|title=Mushroom ketchup - homemade Thermomix Recipe
|titlemode=replace
|titlemode=replace
|keywords=#onion #cidervinegar #mushrooms #garlic #spices #ginger #sauce #nutmeg #boiledorsimmered #tomatoketchup #balsamicvinegar
|hashtagrev=032020
|description=Making your own bottled sauces is so easy with the Thermomix and this mushroom ketchup is just one example. The mushroom flavour is very subtle and it is quite similar to Brown sauce.  
|description=Making your own bottled sauces is so easy with the Thermomix and this mushroom ketchup is just one example. The mushroom flavour is very subtle and it is quite similar to Brown sauce.  
Method Recipe source Recipe by JuliaBalbilla
Method Recipe source Recipe by JuliaBalbilla
Line 8: Line 10:
<!-- /seo -->
<!-- /seo -->


{{Template:CookTools}}
Making your own bottled [[Sauces|sauces]] is so easy with the [[Thermomix]] and this [[Mushroom ketchup|mushroom ketchup]] is just one example.
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|DatePublished=17th August 2016
|DatePublished=17th August 2016
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = 100
|Servings = 70
|Difficulty = 1
|Difficulty = 1
|TotalTime =  1 hour, 10 minutes
|TotalTime =  1 hour, 10 minutes
Line 20: Line 21:
|CookTime =  1 hour
|CookTime =  1 hour
|TotalCalories = 796
|TotalCalories = 796
|PortionCalories = 7
|PortionCalories = 11
|Image = [[Image:Mushroom ketchup homemade TM recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Mushroom ketchup homemade TM recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
</div>
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Never thought of trying this!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span>
 
<span class="reviewDesc">..I always make tomato sauce in my Thermy though - just never thought to make this!</span>


Making your own bottled [[Sauces|sauces]] is so easy with the [[Thermomix]] and this [[Mushroom ketchup|mushroom ketchup]] is just one example.
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 1 kg [[Mushrooms|mushrooms]], quartered if large [[Portobello|portobello]] type (any type will do but open-cap makes a darker [[Sauce|sauce]])
| 1 kg [[Mushrooms|mushrooms]], quartered if large [[Portobello|portobello]] type (any type will do but open-cap makes a darker [[Sauce|sauce]])
Line 56: Line 70:


[[Category:Recipes]]
[[Category:Recipes]]
{{RecipeLine}}
[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
Line 63: Line 78:
[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/cidervinegar|#cidervinegar]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/garlic|#garlic]] [[Special:Search/spices|#spices]] [[Special:Search/ginger|#ginger]] [[Special:Search/sauce|#sauce]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/tomatoketchup|#tomatoketchup]] [[Special:Search/balsamicvinegar|#balsamicvinegar]]
</code><!-- /footer hashtags -->

Latest revision as of 10:02, 7 May 2025


Making your own bottled sauces is so easy with the Thermomix and this mushroom ketchup is just one example.

Mushroom ketchup - homemade (TM)
Electus
Servings:70
Calories per serving:11
Ready in:1 hour, 10 minutes
Prep. time:10 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:17th August 2016

Best recipe review

Never thought of trying this!

4.3/5

..I always make tomato sauce in my Thermy though - just never thought to make this!

The Judge

Ingredients

Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Chop mushrooms in two or three batches Speed 4 / 5 seconds
  2. Transfer to a bowl and mix with the salt then cover and leave for about 24 hours at room temperature, mixing occasionally.
  3. Add onion, garlic, ginger and spices to the bowl and chop Speed 5 / 5 seconds then scrape down.
  4. Add all of the salty mushroom mixture (do not rinse)
  5. Add the vinegar and sugar and cook Speed 2 / 100°C / 60 minutes / MC off and basket inverted on the lid to allow the mix to reduce.
  6. Process Speed 10 / 2 minutes until very smooth - it should be gloopy, like tomato ketchup.
  7. Transfer to warmed sterilised jars/bottles and seal (you could also use ziploc bags and freeze once cooled).

Recipe source

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#onion #cidervinegar #mushrooms #garlic #spices #ginger #sauce #nutmeg #boiledorsimmered #tomatoketchup #balsamicvinegar

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Mushroom_ketchup_-_homemade_(TM)&oldid=272167’