Mushroom ketchup - homemade (TM): Difference between revisions

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{{#seo:
{{#seo:
|title=Mushroom ketchup - homemade (TM)
|title=Mushroom ketchup - homemade Thermomix Recipe
|titlemode=replace
|titlemode=replace
|description=Making your own bottled sauces is so easy with the Thermomix and this Mushroom mushroom ketchup is just one example. Method Recipe source Recipe by..
|keywords=#onion #cidervinegar #mushrooms #garlic #spices #ginger #sauce #nutmeg #boiledorsimmered #tomatoketchup #balsamicvinegar
|hashtagrev=032020
|description=Making your own bottled sauces is so easy with the Thermomix and this mushroom ketchup is just one example. The mushroom flavour is very subtle and it is quite similar to Brown sauce.
Method Recipe source Recipe by JuliaBalbilla
}}
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{{Template:CookTools}}
Making your own bottled [[Sauces|sauces]] is so easy with the [[Thermomix]] and this [[Mushroom ketchup|mushroom ketchup]] is just one example.
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|DatePublished=17th August 2016
|DatePublished=17th August 2016
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = 150
|Servings = 70
|Difficulty = 1
|Difficulty = 1
|TotalTime =  1 hour, 10 minutes
|TotalTime =  1 hour, 10 minutes
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  1 hour
|CookTime =  1 hour
|TotalCalories = TBA
|TotalCalories = 796
|PortionCalories = TBA
|PortionCalories = 11
|Image = [[Image:Mushroom ketchup homemade TM recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Mushroom ketchup homemade TM recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Never thought of trying this!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span>


Making your own bottled [[Sauces|sauces]] is so easy with the [[Thermomix]] and this [[Mushroom ketchup|mushroom ketchup]] is just one example.
<span class="reviewDesc">..I always make tomato sauce in my Thermy though - just never thought to make this!</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 1 kg [[Mushrooms|mushrooms]], quartered if large [[Portobello|portobello]] type (any type will do but open-cap makes a darker [[Sauce|sauce]])
| 1 kg [[Mushrooms|mushrooms]], quartered if large [[Portobello|portobello]] type (any type will do but open-cap makes a darker [[Sauce|sauce]])
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| &#189; teaspoon [[Ground allspice|ground allspice]]
| &#189; teaspoon [[Ground allspice|ground allspice]]
| &#189; teaspoon [[Ground black pepper|ground black pepper]]
| &#189; teaspoon [[Ground black pepper|ground black pepper]]
| 250 gm [[Cider vinegar|cider vinegar]]
| 250 gm [[Cider vinegar|cider vinegar]] (I used 200g [[Cider vinegar|cider vinegar]] and 50g [[Balsamic vinegar|balsamic vinegar]])
| 50 gm soft dark [[Muscovado sugar|muscovado sugar]]
| 50 gm soft dark [[Muscovado sugar|muscovado sugar]]
}}
}}
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* Recipe by Rogizoja from [http://www.forumthermomix.com/index.php?PHPSESSID=9gqt3cds5vevc2ii1boecvg9l3&topic=14759.0 Forum Thermomix]
* Recipe by Rogizoja from [http://www.forumthermomix.com/index.php?PHPSESSID=9gqt3cds5vevc2ii1boecvg9l3&topic=14759.0 Forum Thermomix]
===Chef's notes===
 
As I loathe [[Mushrooms|mushrooms]], I have no idea how this compares to the commercial variety, but if you make this, please let us know!
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
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[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/cidervinegar|#cidervinegar]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/garlic|#garlic]] [[Special:Search/spices|#spices]] [[Special:Search/ginger|#ginger]] [[Special:Search/sauce|#sauce]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/tomatoketchup|#tomatoketchup]] [[Special:Search/balsamicvinegar|#balsamicvinegar]]
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Latest revision as of 10:02, 7 May 2025


Making your own bottled sauces is so easy with the Thermomix and this mushroom ketchup is just one example.

Mushroom ketchup - homemade (TM)
Electus
Servings:70
Calories per serving:11
Ready in:1 hour, 10 minutes
Prep. time:10 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:17th August 2016

Best recipe review

Never thought of trying this!

4.3/5

..I always make tomato sauce in my Thermy though - just never thought to make this!

The Judge

Ingredients

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Method

  1. Chop mushrooms in two or three batches Speed 4 / 5 seconds
  2. Transfer to a bowl and mix with the salt then cover and leave for about 24 hours at room temperature, mixing occasionally.
  3. Add onion, garlic, ginger and spices to the bowl and chop Speed 5 / 5 seconds then scrape down.
  4. Add all of the salty mushroom mixture (do not rinse)
  5. Add the vinegar and sugar and cook Speed 2 / 100°C / 60 minutes / MC off and basket inverted on the lid to allow the mix to reduce.
  6. Process Speed 10 / 2 minutes until very smooth - it should be gloopy, like tomato ketchup.
  7. Transfer to warmed sterilised jars/bottles and seal (you could also use ziploc bags and freeze once cooled).

Recipe source

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#onion #cidervinegar #mushrooms #garlic #spices #ginger #sauce #nutmeg #boiledorsimmered #tomatoketchup #balsamicvinegar

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