Agnello in agrodolce (sweet and sour lamb): Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(7 intermediate revisions by the same user not shown)
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
Eastern influences can be found in all [[Agrodolce|agrodolce]] recipes, not least, this [[Lamb|lamb]] dish.


{{Template:CookTools}}
This is a delightful recipe, but don't expect it to be the same as the bright [[Orange|orange]] Chinese version that you may be familiar with!
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 3346
|TotalCalories = 3346
Line 21: Line 21:
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 1 hour 20 minutes
  |CookTime = 1 hour 20 minutes
  |Image = [[Image:Agnello in agrodolce recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Agnello in agrodolce recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
</div>
</table>
Eastern influences can be found in all [[Agrodolce|agrodolce]] recipes, not least, this [[Lamb|lamb]] dish.
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">An unusual pasta dish</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">And it was lovely too.</span>


This is a delightful recipe, but don't expect it to be the same as the bright [[Orange|orange]] Chinese version that you may be familiar with!
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 50: Line 62:
| Chop the [[Basil|basil]] and add just before serving.
| Chop the [[Basil|basil]] and add just before serving.
}}
}}
<gallery widths=300px heights=300px perrow=5>
<gallery widths=200px perrow=5>
Image:Agnello in agrodolce simmering.jpg|Agnello in agrodolce, simmering
Image:Agnello in agrodolce simmering.jpg|Agnello in agrodolce, simmering
Image:Agnello in agrodolce, the ingredients.jpg|Agnello in agrodolce, the ingredients
Image:Agnello in agrodolce, the ingredients.jpg|Agnello in agrodolce, the ingredients
Line 71: Line 83:
[[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Unusual recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#lamb #oliveoil #onions #tomato #duck #cream #whitewinevinegar #spaghetti #tomatopaste #granulatedsugar #lambtenderloin </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lamb|#lamb]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onions|#onions]] [[Special:Search/tomato|#tomato]] [[Special:Search/duck|#duck]] [[Special:Search/cream|#cream]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/spaghetti|#spaghetti]] [[Special:Search/tomatopaste|#tomatopaste]] [[Special:Search/granulatedsugar|#granulatedsugar]] [[Special:Search/lambtenderloin|#lambtenderloin]]
</code><!-- /footer hashtags -->

Latest revision as of 13:19, 8 October 2024

Eastern influences can be found in all agrodolce recipes, not least, this lamb dish.

This is a delightful recipe, but don't expect it to be the same as the bright orange Chinese version that you may be familiar with!

Agnello in agrodolce (sweet and sour lamb)
Electus
Servings:Serves 4
Calories per serving:836
Ready in:1 hour 30 minutes
Prep. time:10 minutes
Cook time:1 hour 20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:29th July 2013

Best recipe review

An unusual pasta dish

5/5

And it was lovely too.

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Fry the onions in half of the olive oil until golden brown and reserve.
  2. Meanwhile, mix the milk and tomato paste together.
  3. Brown the lamb in the remaining oil.
  4. Season the meat with a little salt, add the onions back to the pan and pour in the tomato mixture. I added just a few tablespoons of water at this stage as it looked as though it would not survive an hour of simmering.
  5. Simmer gently for about an hour.
  6. After an hour, add the vinegar, sugar and a good grind of black pepper then cook for the final 15 minutes.
  7. Chop the basil and add just before serving.
  • Agnello in agrodolce, simmering

    Agnello in agrodolce, simmering

  • Agnello in agrodolce, the ingredients

    Agnello in agrodolce, the ingredients

Variations

Try this with duck or rabbit.

Chef's notes

Making this for 2 people, I used 350g of lamb shoulder fillet, but kept the remaining ingredients the same. I reduced the simmering time to 30 minutes as it was nice tender fillet.

Serving suggestions

While plain boiled rice is probably the thing to serve with this, it went really well with spaghetti.

See also

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#lamb #oliveoil #onions #tomato #duck #cream #whitewinevinegar #spaghetti #tomatopaste #granulatedsugar #lambtenderloin

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Agnello_in_agrodolce_(sweet_and_sour_lamb)&oldid=271477’